Although you certainly could if you want to. And watch videos demonstrating recipe prep and cooking techniques. Heat over medium-low heat until jam liquifies. Rotate once during baking. Use whatever apples you have on hand! While puff pastry is still hot, drizzle with salted maple and sprinkle with remaining sage. You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around. Comment document.getElementById("comment").setAttribute( "id", "a50ecaabbd085169213f4abc477aa513" );document.getElementById("e781e460be").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Get Apple Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’ve been a big fan of puff pastry desserts lately. Don't … So I searched and searched and found that puff pastry was an option, so here ya go! I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … Heat the oven to 375°F. Bake for about 15 minutes or until pastry is golden and cheese is bubbly. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Want more PUFF PASTRY DESSERTS? Since the apples and other fruit will all begin to brown after you cut them, I recommend making this apple crostata right before you want to eat it. Serve warm or at room temperature. Fold edges up and pleat to hold filling in. Place into a bowl. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a … And this is a perfect way to use that leftover puff. Puff pastry doesn’t hold well, and will become soggy as it sits after baking. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … I used pink lady, but these would also be perfect with gala or honeycrisp. Once thawed, unfold. Add the … This is almost too pretty to eat! A delicious Dessert Recipe. Both the crostata and the galette are baked outside of a pan or mold, and are made by wrapping dough around the filling. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Serve dusted with powdered sugar if desired. Since these apples aren’t cooking long enough to break down and become extra-sweet, I’d probably avoid using extremely tart apples such as Granny Smith. Discovering I had a roll of puff pastry … Cool about 5 minutes before serving. They’re meant to look rustic, so you don’t have to worry about adding extra decoration like on a pie. Nutrition information assumes ½ crostata per serving, and does not include optional milk wash or powdered sugar. Make egg wash (mix egg and water together) and brush over the exposed pastry crust. Get the recipe for this easy apple crostata (or galette) made from fresh-picked apples. If it cracks, press the seams together with wet fingers. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. I wouldn’t have a problem eating it right away especially with a scoop of vanilla ice cream. The crust is thin and flaky and you get the full flavor of whatever fruit you’re putting on top. I'm a traveler who loves to eat. Food & Wine's Justin Chapple makes quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base. 5 Comments. CCPA Privacy Policy (California Residents). You can also subscribe without commenting. While the puff bakes, whisk together a little orange marmalade with some lemon juice. It just makes you feel so cozy! Slice an apple thinly, and then fan the apple slices over all the diced fruit. This is a combination of at least 3 recipes. A crostata is an Italian pastry that’s a cross between a tart and a pie. If you’ve heard of the French galette— they’re basically the same thing. Fold up pastry borders over apples. I’m jealous I didn’t think of this. Use your fingers to seal up any creases along the edges of the crostata. Thaw 1 sheet of puff pastry, about 30-40 minutes. Gorgeous photos . I can almost smell it now. Apple galette with puff pastry recipe. When the puff is golden, take the apple crostata out of the oven, and drizzle the orange marmalade glaze over the fruit. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 Add the diced fruit to the center of the puff pastry. Place about 1 tbsp of the apple and cheddar filling in the middle of each square. Directions. Set baked crostata on a wire rack to cool. I think the rustic appearance is so pretty, especially during the fall and winter months. Made with puff pastry, apples and a brown sugar mixture. Homemade Apple Pie It’s been a while since I made a Crostata and I actually tasted this Apple Crostata … Required fields are marked *. Apple Crostata (Galette) with Puff Pastry, pear or quince (or substitute another apple), diced, sheet puff pastry, cut widthwise into 2 nearly square pieces. Puff pastry made with oil is usually vegan. Gently fold the puff up around the fruit, making creases as you go around the circle. Allow to sit for a few minutes. Enjoy! Bake until pastry … Brush pastry border with egg white and sprinkle with the remaining 1 Tb. This one would be so good with vanilla ice cream , Your email address will not be published. Mix in butter … This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. This is brilliant! Hi, I'm Sarah! Heat the jam and lemon juice mixture on the stovetop. Dig into an apple crostata while it’s still warm! Serve warm with a small scoop of vanilla ice cream. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Stir to combine. Beat the egg and water in a small bowl with a fork. Homemade Apple Turnovers What’s a turnover? Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. I ALWAYS have extra puff pastry too! Bake for 20-25 minutes or until crust is golden brown and apples are tender. Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple Crostata… Try these: Apple Puff Pastry Tartlets, Cranberry Tart, Puff Pastry Pinwheels from Beyond the Chicken Coop, This is a great thing to make with leftover pastry… And I’d totally eat it for breakfast! https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Add the apples to a mixing bowl, and the diced pear (or other fruit) in a separate bowl. Apple season is in full force so it makes sense to make some delicious desserts from the bounty. I was feeling motivate to make an apple pie, then a crostata and got lazy. Combine apples, zest, flour, granulated sugar, lemon juice, cinnamon, allspice and nutmeg and toss to coat evenly. Serve it warm with a scoop of ice cream! Learn how to cook great Apple galette with puff pastry . Spread cooked apples over pastry, leaving a 2-inch border. Your email address will not be published. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Line a baking sheet with parchment paper. This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! Follow along to join me on my next adventure-- in food or on the road. This pastry is best eaten within a few hours of baking. Bake for about 15 minutes. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Ina’s French Apple Tart was made with homemade tart dough. Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. Divide the brown sugar, lemon zest, and lemon juice between the two bowls. milk (non-dairy), optional (for a pastry wash), Non-vegan alternative: use cow milk or a beaten egg. This vegan apple crostata (or galette) is an easy alternative to apple pie, and is made with puff pastry, apples, pears, and a quick orange glaze. If a … « Roasted Delicata Squash with Lemon Tahini Sauce. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. If the crust is puffed up and golden brown and apples tender, it's done. Start by cutting a piece of puff pastry in half. I love puff pastry, so this was a no-brainer! Slide the apple crostata into the oven, and bake until golden. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. To make it super easy, puff pastry is a marvelous, pre-made substitute. Slice into thin half moons. Pour over the apples and toss to coat. This recipe is a keeper. Begin wrapping the puff around the fruit, folding the pastry over itself until the fruit is enclosed. Combine sugar and spices. Dot apple slices with butter. Next, layer that sweet apple atop the Puff Pastry Sheets. Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. Easy and delish, this may just be your new favorite treat! Slice an apple thinly, and then fan the apple slices over all the diced fruit. When you finish, rub the puff to make it smooth. Layer the sliced apples concentrically over the diced fruit. sugar. While the galette still hot, brush with apricot & calvados mixture. Plus, I like the light and flaky texture of the puff here. The next day, on a floured surface, roll the puff pastry … Warm a bit longer if necessary to thin. Drain the juice off the fruit, reserving for later. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Get one of our Apple galette with puff pastry recipe and prepare delicious and healthy treat for your family or friends. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender. My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. Check the ingredients to be sure. Rustic desserts are the best that’s why I love crostatas and galettes. Place on a baking sheet lined with parchment paper. While the crostata bakes, add the orange marmalade and reserved lemon juice to a small pan. Drizzle the orange marmalade over the apples filling. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Brush beaten egg over pastry, and sprinkle with turbinado sugar. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. What a great idea to make it with puff pastry, too (especially one that isn’t frozen – love!). Add sugar and salt to apples. Top each square with remaining 1/2 cup of cheese. Defrost the box of puff pastry overnight in the refrigerator. Line a baking sheet with parchment paper. Preheat oven to 400 degrees. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. I love galette because they are waaay less fussy than making a pie, but still have all the yummy flavour. 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