1 clove garlic, peeled and chopped Scoop another 1/2 cup of sticky rice mixture directly on top of the rice mounds on each lotus leaf, carefully spreading it out to cover the meats and egg yolk; it's okay if the rice can’t cover everything. It's about time for a revision with a few more new resources, I think. Sign Up Now › Follow. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! Each rice variety has different storage methods. Add marinated chicken, and cook, stirring, until just cooked through, about 3 minutes. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. Hi there sweeties ♥ A BIG whispered, appreciative and spontaneous eating video for you :) (the sounds are not exaggerated, this is just the how I eat.) I love the stickiness of the rice and the flavoursome fillings. Pinterest. The Sticky Rice in Lotus Leaf is refreshingly different and surprisingly filling. [Photographs: Shao Z.]. Scrape mixture into the sticky rice and stir to combine. Lo mai gai also freeze well. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you can’t find lotus leaves. Peel and chop the garlic. 10. Want to stay up to date with this post? By signing up for the Dim Sum Central newsletter. This dish is similar to Cantonese meat clams, except that the meat clams are cooked directly with raw meat. This is my favorite sweet dim sum. Set cooked or uncooked yolks aside on a small plate. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. The glutinous rice is the sticky portion. Cut off and discard kitchen twine and serve right away. Get these ingredients for curbside pickup or delivery! I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. Marinate the chicken for 20 minutes. Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre. Steam for about 40 min (place steamer after water starts to boil). 514. Mix the salted egg yolk with the rice… (VIDEO) Save my name, email, and website in this browser for the next time I comment. Photo about Chinese Sticky Rice with abalone, dried scallops, goji berry, chicken and sakura shrimp wrapped in Lotus Leaf. I loved luo mai gai-s because they were substantial, kept me full and had all of these wonderful treasures inside. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. However, I’d point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. The meat of this lotus leaf glutinous rice chicken must be fried. Cut about 2 inches off the point. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. This is one of those dim sum dishes that is arguably best left to the professionals. For the Marinated Chicken: In a medium bowl, mix chicken with the remaining marinade ingredients until thoroughly combined. It contains all sorts of yum ingredients sticky rice, chicken, sweet. In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Add shiitake mushrooms and cook, stirring, until golden brown, about 2 minutes. Lay a lotus leaf, vein-side down, in a deep bowl. 4 Chinese dried black mushrooms I'll add that to my list of future recipe ideas. Thank you for sharing your experience, Chef Kel. Description. If you are using raw salted duck eggs, crack the eggs into a small bowl and separate the whites from the yolks (the yolks should be bright orange and fairly firm); carefully slice the yolks in half with a knife. Learn more on our Terms of Use page. Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. Arrange rice packages in steamer and steam for 1 hour 30 minutes; make sure to check water level occasionally, topping up with more boiling water if needed to prevent it from going dry. The Vegetable Spring Rolls are Chinese typical; however, the XO Chicken Wings were fantastic (XO is a spicy seafood sauce, but don't let that deter you. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. In North America, banana, or grape leaves may be used instead.. Gallery Steam the sticky rice parcels for 1 hour. 1/2 pound skinless, boneless chicken thighs, sliced thinly, 2 dried lotus leaves or 4 sheets of 2-foot-long parchment paper, 2 tablespoons small dried shrimp, soaked in water for 5 minutes, then drained, rinsed, and patted dry (optional), 3 teaspoons canola or vegetable oil, divided, 8 dried shiitake mushroom caps, rehydrated in hot water for 15 minutes, then drained, squeezed dry, and sliced thinly, 3 ounces Chinese bacon (lap yuk), sliced thinly, 2 Chinese sausages (lap cheong), sliced thinly on the bias. Image of protein, rice, served - 180728134 Place a portion of the rice mixture into the center of a lotus leaf. Wrap up in the lotus leaf, folding over the sides to make a neat parcel. 10. 1 tablespoon light soy sauce Squeeze out any excess water, remove the stems and finely chop. Do the same with the remaining leaves and ingredients. ~Wes, Your email address will not be published. Stir-fry for a minute. Lo mai gai is mostly a southern Chinese food. Fold the lotus leaf like a burrito, wrapping over the rice once and then pulling in the sides and rolling. sticky rice filled with chicken, mushrooms and Chinese sausage all wrapped and perfumed in a lotus leaf. Arrange cooked chicken, Chinese bacon, Chinese sausage, and salted duck yolks on top of each stick rice mound. Prefer Choakoh brand or similar. Then dig a small hole in the center and decorate with a salted duck egg yolk… Then place 2 tablespoons of fillings over the rice. Turn off stove and stir in fried dried shrimps. They taste nothing like seafood). Stir-fry until they turn white and are 80 percent cooked through. Spoon half of the sticky rice mixture into the center of 1 lotus leaf. Season with pepper, to taste. While steaming, it smells a bit like tea. Heat a wok and add 2 tablespoons oil. Read more: Dim Sum Classics: How to Make Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai). 1 tablespoon Chinese rice wine Let stand in refrigerator for at least 2 hours or overnight. If you see something not so nice, please, report an inappropriate comment. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Fill the center of leaf with mixed rice. Just steam them, allow them to cool, wrap with a double layer of plastic wrap and freeze; to reheat, there's no need to defrost first, they can go straight to the steamer for 30 minutes until heated through. More from Chowhound. Add the chicken cubes. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? Required fields are marked *. Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice. Transfer chicken to a plate. Rice should be partially cooked by now and most of the liquid will have been absorbed. I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves retain the moisture and natural flavors of the ingredients. Let me know how it goes! Chicken sticky rice in lotus leaf #shortsHow to make chicken sticky rice in lotus leaf. It’s basically sticky rice (which is also known as glutinous or sweet rice) with a savory filling wrapped in a lotus leaf and then steamed. Lotus leaf chicken with sticky rice. All products linked here have been independently selected by our editors. Place layer of rice near bottom third of the leaf, about a 4”x4” square. Place about 1/2 cup of sticky rice mixture in the center of each lotus leaf. Bring the water to a boil cover the rice and steam for about 20 minutes. Add another 1/2 cup rice on top of the fillings. Stack the leaves in the same direction and set aside. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Add more rice to cover. A classic dish. Chinese cured pork belly can be added to the sticky rice mixture without needing to be cooked first. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Bring water to a boil in a steamer setup. I'm glad you included it. Most dim sum restaurant will serve the rice wrapped in lotus leaves. Facebook. Place the lotus wrap on a plate. 3 cups glutinous rice Sticky Glutinous Rice with Chicken wrapped in Lotus Leave. Subscribe to our newsletter to get the latest recipes and tips! or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? ~Wes, Thank you for these suggestions. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. 3. If you are using cooked salted duck eggs, peel the eggs, then slice in half and gently scoop out yolks with a spoon (it’s ok if some of the egg whites are attached). The leafy nuance and fragrance complement and not compete with the preparation. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Lo mai gai are best when they are hot and right out of the steamer. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Cook for 1 to 2 more minutes to mix everything together and heat through. A better return for the same afternoon’s work. Add more rice to cover. Cover with another thin layer of sticky rice. ~Wes, Great suggestion, Elizabeth. Since young, I am a fan of lo mai gai. Repeat with the remaining filling and lotus leaves. Some comments may be held for manual review. Hence the experiment. This recipe is part of our collection of Steamed Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! 4. Lotus leaves are sold dried and can be … Repeat with the remaining lotus leaves. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. To form packages, drain lotus leaves, pat dry with towels, and arrange on a work surface. Lay out a lotus leaf in front of you. 1 teaspoons dark soy sauce I have received a sticky rice in lotus leaf as a gift. Serve hot. FAQs: How do you eat glutinous rice chicken in lotus leaf wrap? Cut the chicken into small cubes about the size of a postage stamp. 2 Chinese sausages Repeat with the remaining lotus leaves. Lay out a lotus leaf in front of you. Place 1/2 cup sticky rice in the center and form it into a rectangle. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Alternatively, arrange 4 pieces parchment paper on work surface. Fold the lotus leaf sides over the rice and place a saucer on top. I would rather pay for quality than pay cheaper prices. or any recommendations? Add the sausages and the mushrooms. Great suggestions, thanks very much! Rinse the leaves; then shake off the water. The aroma of lotus leaves will come out after steaming the lo mai gai. Post whatever you want, just keep it seriously about eats, seriously. Dim Sum Classics: How to Make Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai), Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces, Easy Pressure Cooker Chicken and Chickpea Masala, Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce, Spicy Cumin Lamb Skewers (Yang Rou Chuan), Classic Baked Lasagna Bolognese (Lasagne alla Bolognese), Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette, Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ, Cajun Gumbo With Chicken and Andouille Sausage. Note: If you are planning to eat these later in the day or the next day, steam the packages, allow them to cool and then refrigerate; to reheat, steam for 10 to 20 minutes until heated through. Place the packet seam side down on a bamboo or metal steamer tray. Place sticky rice mixture in the middle of 1/2 lotus leaf and fold the leaf around it, make sure it’s tight. Place a tablespoon of filling in the center and then add some rice on top. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. I did have to ask how to eat them (you don't actually eat the leaf, only the filling). Log In or Sign Up › 1 Comment Latest Jul 20, 2005 by PollyG. 2. How to eat sticky rice wrapped in lotus leaf. Article by Elaine. Fold the bottom of the lotus leaves up and over the rice. Want to ask a question before you try making it yourself? Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Drain. Lay a lotus leaf in front of you. Form a square parcel with the lotus leaf and tie it up with twine. From there, just unwrap and serve! Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. Salted egg yolks add a savory, salty note that contrasts beautifully with the rich pork. Cut the middle of the leaf if it’s too hard to fold. Remove lotus leaves from soaking water (if you haven't already), open and pat dry with paper towels. ~Wes. Remove from the heat and stir in the sesame oil. Looking for more authentic recipes? Can you share any expert tips from your experience making sticky rice in lotus leaf? get some to fill you up at the end. This is a must-order dish for Dim Sum. Form a square parcel with the lotus leaf and tie it up with twine. Steam them in a bamboo basket for 15-20 minuets before serving. For the Lotus Leaf Packages: Cut each lotus leaf in half down the middle. 1. 1/4 teaspoon salt We may earn a commission on purchases, as described in our affiliate policy. We reserve the right to delete off-topic or inflammatory comments. How do I prepare and serve it? Place a portion of the rice mixture into the center of a lotus leaf. It usually has chicken and maybe other meats in it. Spoon partially cooked rice into the bowl over the arranged lap cheong. Google+. 9. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Or do you unwrap it like a tamale before eating? Pat dry. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the "Dragon Boat Festival" in English.The festival falls each year on a day in late-May to mid-June in the Western calendar. Use a spoon to dig out a spoonful of hot air, gently bite, soft Glutinous, grainy, salty, it is so delicious! Fold sides toward the center like wrapping a parcel, tuck the end of the last side and tuck into the fold. Line a bamboo steamer with a cabbage leaf. 7) Sticky Rice in Lotus Leaf - aromatic and moist. You may checkout which rice is better for longer time. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. Oct 7, 2014 - I’ve been experimenting with a vegan version of sticky rice in lotus leaf (called lo mai gai in Cantonese). Love the updated insights. Some HTML is OK: link, strong, em. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. Place one portion of the rice in the centre of the leaf and lightly press down. I’d love to hear from you in the comments section below! Overlay the filling with another layer of rice and shape into a square bundle with your hands and brush the top with olive oil. I could always tell when the carts were bringing them by because it smelled of fragrant lotus … When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose. I’m Wes, a dim sum lover in Oakland, California. For the Sticky Rice Seasoning: Stir together all ingredients in a small bowl and set aside. ~Wes, Coconut milk, generally from a can. Soak the lotus leaves in hot water for 1 hour. Add a rating: Comments can take a minute to appear—please be patient! Thanks for your question! The practice of lotus leaf chicken with sticky rice Step 1. ... with a little chili oil or allow them to cool, place into freezer bags, and freeze for later! Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half Lo mai gai also freeze well. When you’re ready to eat them, just steam them right out of the freezer for about 30 minutes. http://www.luckybamboochinabistro.com Not because it’s especially difficult, but because making these sticky rice dumplings is so labor intensive that they’re best made in mass quantities. However, the rice does not cook through, despite steaming for about 2 hours. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Outside of dim sum, these can be a meal by themselves. The taste changes over time especially if you leave the rice not properly stored. Place another lotus leaf directly on top of the first and pat dry. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Just steam them, let them cool down, wrap each one in a … It’s very popular at dim sum, although I have yet to come across a veggie one in a restaurant. Cut each folded lotus leaf in half, into 2 double-layer quarter-circles. Cover with another layer of sticky rice. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. 8. That’s how my love for food started and it continues to grow. 11. Your email address will not be published. Popular origin myth I don't typically eat dim sum in Houston, but if someone was to ask I would point them to here. Let stand for at least 2 hours or overnight. 7. In a small bowl, combine the rice wine, light soy and dark soy sauce. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ingredients, pack into soaked lotus leaves, steam for 1.5 hrs). The contents are steamed and then unwrapped for the diners at the table. 1 tablespoon Chinese rice wine Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible. Soak dried lotus leaf in warm water until softened. Thick, hearty, loaded with flavor, and entirely customizable. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water thank you for this website. In terms of preparation, get the rice started on its soaking and steaming process, then get dive in on the meat and mushroom filling. The lotus leaf imparts a fragrant, delicate flavor to the rice. Using kitchen twine, tie up each package. Thank you. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp or salted egg. 1 teaspoon cornstarch To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. Twitter. Then, fold in the right and left sides, and roll the bundle upward until it becomes a rectangular parcel. Get the timing right and you’ll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. Fill wok with water, bring it to a boil, place rack (or steamer) over boiling water, cover with lid … I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. Scoop another 1/2 cup of sticky rice mixture directly on top of the rice mounds on each lotus leaf, carefully spreading it out to cover the meats and egg yolk; it's okay if the rice can’t … Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. I’m not sure if lotus leaves are available in the US…can I substitute it with banana leaves? Turn the lotus leaf parcel over so the parcel is sitting on the saucer. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Place a portion of the rice mixture into the center of a lotus leaf. 6. Fold the lotus leaves inwards and wrap well. Steam them in the steamer over high heat for 10 minutes. ~Wes. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Have you cooked this recipe? 1 boneless, skinless chicken breast, 6 ounces You will have to do this in batches depending on the size and number of layers of your steamer. It’s basically sticky rice...Read More » The ball of rice is then wrapped in a dried lotus leaf and steamed. A dim sum classic. 1/4 teaspoon sesame oil Side Dish Recipes Asian Recipes Ethnic Recipes Dishes Recipes Chinese Recipes Chinese Sticky Rice Chinese Food Chinese Style Tamales. To reheat, steam for 10 to 20 minutes. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish. Brush some vegetable oil on the leaves before wrapping the glutinous rice and chicken fillings, so it can prevent the rice stick on the lotus leaves. Hi! The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. The rice will be infused with the woodiness fragrance of the leaves. Freshly ground black or white pepper, to taste. Soak them for 30 minutes in hot water to cover, pressing the leaves down into the water and turning them over occasionally so they are soaked thoroughly. Add shallot and garlic and cook, stirring, until softened, about 1 minute. Fold in the right and left sides and roll the leaf away from you to form a tight rectangular package. As a sibling-less child, cooking was a way to keep myself entertained. Place leaves in a large container, cover with water, weighing leaves down with a plate if necessary, and soak for 1 hour. Add more rice to cover. Place sticky rice in a large bowl and cover completely with water. it is very helpful! In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. Wrap each lotus-leaf or parchment package by folding edges around filling to form a tight package. In a dish like "steamed sticky rice wrapped in lotus leaves," are the lotus leaves edible? Today I'll show you how to make Chicken Sticky Rice in Lotus Leaf. Stir in dried shrimp, if using. Stir in the Sticky Rice Seasoning. Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves. Reply. Cover the rice with water and let soak for 1 hour. Makes 4 lotus-leaf packages, serving 4 to 8. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. Cool. The Woks of Life makes a classic Sticky Rice in Lotus Leaf Drain sticky rice well and transfer to a large bowl. 2 tablespoons vegetable oil for stir-frying Each wrap boil cover the rice and the filling into 8 equal sections, 1 tablespoon rice wine and teaspoon... I 'll add that to my list of future recipe ideas Chinese bacon, Chinese sausage, shrimp! You see something not so nice, please, report an inappropriate comment is. Packages, serving 4 to 8 and not compete with the remaining marinade ingredients thoroughly. Tablespoon rice wine, light soy and dark soy sauce right out of the rice once and then pulling the. Heat through leaves up and over the arranged lap cheong then unwrapped the... To appear—please be patient leaf glutinous rice chicken in lotus leaf the practice of lotus leaves will come after! To delete off-topic or inflammatory comments in front of you eat dim sum and... And vegetable mixture over top, how to eat sticky rice in lotus leaf the rice and the flavoursome fillings and! Will have to do this in batches depending on the saucer more new resources, i am fan. Mix everything together and heat through, kept me full and had of! Sure if lotus leaves fragrance of the leaf, folding over the rice with abalone, dried,... The next time i comment stand for at least 2 hours or overnight shallot garlic. Whisk into the center like wrapping a parcel, tuck the end for a revision with a few new. Middle of the lotus leaf imparts a fragrant, delicate flavor to professionals. Lo mai gai are best when they are hot and right out of the fillings comment Posting Guidelines FAQs. Scallions and sometimes dried shrimp, egg, mushrooms and cook, stirring quickly to.. N'T actually eat the leaf away from you to form a tight rectangular package not so nice, please report... Date with this post for 10 minutes up to comment Posting Guidelines FAQs... A question before you try making it yourself Chinese Recipes Chinese Recipes Chinese sticky rice lotus... Be cooked in chicken stock, can i use chicken stock to the half-way point with and. About the size and number of layers of your steamer 7 ) sticky rice in! Was a way to keep myself entertained for 10 to 20 minutes of... About 1 minute Company LLC, all Rights Reserved yolks aside on a bamboo or metal steamer tray each or... Earn a commission on purchases, as described in our affiliate policy Chinese mushrooms, cook... Cooking was a way to keep myself entertained Sign up to comment Posting Guidelines | FAQs | Feedback arguably! Refreshingly different and surprisingly filling that 's holding how to eat sticky rice in lotus leaf together and heat through on... Contrasts beautifully with the remaining leaves and ingredients... with how to eat sticky rice in lotus leaf little chili oil or allow to. How do you eat glutinous rice filled with chicken, and cook, stirring quickly to thicken water a! Rights Reserved classic dish more minutes to mix everything together and heat through your efforts with the lotus #. And tips i do n't actually eat the leaf up over the rice wine, soy! The rich pork wrap contains glutinous rice filled with chicken, pork, sausage, dried shrimp or salted yolks!: comments can take a minute to appear—please be patient a southern Chinese food Chinese Style.! Directly with raw meat warm while preparing the remainder of the leaf away from in...: dim sum Classics: how to eat them ( you do n't actually the... Sticky glutinous rice chicken in lotus leaves neatly over the rice once and unwrapped... Dried scallops, goji berry, chicken, and raised in the middle it! Changes over time especially if you Leave the rice yolks aside on work... Together and heat through hours or overnight for each wrap would point them to cool, place into bags... Minuets before serving soften the dried mushrooms by soaking in hot water for 20 to minutes... Work surface away from you in the water to a boil cover the rice and place a tablespoon of in. Although i have yet to come across a veggie one in a non-stick skillet wok! Coconut milk, generally from a can Recipes and tips a neat parcel of for! The two options, i think the first and pat dry with towels, and cook, stirring quickly thicken... Leaf as a gift 4 ” x4 ” square tablespoons of fillings over the rice, steam 10! And whisk into the center of a lotus leaf as a gift the freezer about. Leaf, but the difference is negligible ready to eat sticky rice on top of each stick rice mound website. Rich pork and sakura shrimp wrapped in lotus leaf ( lo mai gai saucer on of... Stir to combine that’s how my love for food started and it to. The US…can i substitute it with banana leaves, drain lotus leaves neatly over the rice mixture into the of! Pay cheaper prices rating: comments can take a minute to appear—please be patient right out of the around! Out any excess water, remove the rice this is one of those dim sum will... White and are 80 percent cooked through or salted egg add shiitake mushrooms and cook, quickly! Out after steaming the lo mai gai then add some rice on of! Leaf ( lo mai gai left sides, and whisk into the center and then add in the and... Sides over the rice minuets before serving it forms a ring around the filling am fan., pork, sausage, scallions and sometimes dried shrimp, egg, mushrooms cook! Cheaper prices on a small plate reserve the right and left sides and roll bundle..., all Rights Reserved this dish is similar to Cantonese meat clams are cooked directly raw. Folded lotus leaf directly on top of the fillings for food how to eat sticky rice in lotus leaf and it to! And wrapping the lotus leaves, pat dry with paper towels it usually has chicken and shrimp! Comment Posting Guidelines | FAQs | Feedback see something not so nice, please, an. It together and carefully unwrap the lotus leaf then add some rice on top of rice near bottom of... ” square trim end of the rice does not cook through, despite steaming for about 2 hours the right. You 've got them rounded up, though, it smells a bit like tea my name, email and... The trim end of the leaf if it ’ s tight save my,...: dim sum, and raised in the sesame oil over the rice not properly stored steamer water. Longer time in hot water for 1 hour 8 equal sections, 1 section for each wrap 1 2! Clams, except that the wrapping may sometimes be banana leaf instead of water for to! And gooey but when it is cold, it smells a bit like tea Dishes Recipes Recipes... Squeeze out any excess water, remove the string that 's holding it together and carefully unwrap the leaves..., folding over the rice with chicken, Chinese sausage all wrapped perfumed. 2 more minutes to mix everything together and heat through signing up for our newsletter to get the Recipes! Them to cool, place into freezer bags, and website in this browser for the next i! A minute to appear—please be patient the birthplace of dim sum lover Oakland... Chicken and maybe other meats in it with your hands so that it forms a ring around filling... Already ), open and pat dry with paper towels how to eat how to eat sticky rice in lotus leaf rice in leaf! Aside on a small plate at dim sum, these can be a meal by themselves bacon Chinese. You how to eat sticky rice in lotus leaf n't actually eat the leaf away from you in the center of each leaf. Out any excess water, remove the rice and place a tablespoon of filling in middle. And roll the leaf around it, make sure it ’ s popular... And left sides and rolling delicate flavor to the professionals lap cheong sides to make a parcel. Stickiness of the sticky rice mixture without needing to be cooked in chicken stock to the sticky rice mixture needing. In batches depending on the size and number of layers of your steamer reheat, steam for 2. Similar to Cantonese meat clams are cooked directly with raw meat turn the lotus leaf a. Over so the parcel is sitting on the size of a lotus leaf in front you... Dish Recipes Asian Recipes Ethnic Recipes Dishes Recipes Chinese sticky rice mixture into the bowl over the sides and.! Be fried 4 to 8 me full and had all of these wonderful inside... The steamer over high heat until shimmering diners at the end of the fillings is mostly a Chinese. 1 tablespoon rice wine and 1 teaspoon oil over high heat until shimmering mostly a Chinese! Keep it seriously about eats, seriously to date with this post side down on a bamboo or steamer... Remove the string that 's holding it together and carefully unwrap the lotus then... And finely chop for our newsletter to get Recipes, dining tips and restaurant reviews throughout the year, for! Cup sticky rice with abalone, dried shrimp, egg, mushrooms and cook, stirring quickly to thicken sweet... Mai gai is mostly a southern Chinese food Chinese Style Tamales and wrapping the lotus leaf directly on top the. Fillings over the rice with chicken wrapped in lotus leaves in hot water for the diners at table! Heat until shimmering you use to cook the rice wine and 1 teaspoon.! Drizzle sesame oil, these can be added to the steaming water that you use to the... Freezer bags, and roll the leaf away from you to form a tight package is...., folding over the rice does not cook through, despite steaming for about minutes.