I am planning on making this for this weekend, where I am having about 30-35 ppl. I made kulfi on my daughter’s B’day n it was a big hit. cshews,almond,pistachios 1 cup (crused). Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. Now, I am confused if I really need either of the two or not. Many of our viewers have used fresh cream that they whip at home for this recipe. How to Make Simple Kulfi Mix cool whip, evaporated milk, condensed milk, whipping cream together for 5-10 minutes or grind them for few seconds. I love this weather as its the perfect time to host and attend gatherings specially outdoors. 4.Stir milk as needed to keep milk from burning on the bottom of the frying pan. Can i use anything other than Cool whip? 6.Add the bread mixture to the milk in frying the pan and cook for another 4 minutes, reducing the heat to medium. Besides, your videos are nice paced & informative. This is not an everyday eat so yes, you will have to go to the store to buy the ingredients. Let the mixture come to a boil and then reduce the heat to medium. 9 %, cup whipping cream, whipped (or 16 oz light Cool Whip), , can be used in place of cool whip for a mango kulfi. I did not add the cool whip although I plan on trying this version and Manjula’s version. You can use boiled potatoes. This Kulfi was the show stopper in the party. Hi Neha, OR you prefer it simple then buy the Kulfi mix ready made or buy kulfis from store. The cool whip makes the mixture thicker so if you used less, then the mixture was probably more liquidy. However, I’ve tried to find tutti-fruiti here in the US to put in the ice cream, but I cannot find it anywhere. We have never tried it but one of the reasons we use evaporated milk is that it has a burnt milk flavor. So I guess that answers the questions many viewers have. Can I prepare the kulfi mix ahead (3 days before..) and freeze it in Pyrex container? I have a question. 2.Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside. Happy Cooking! I m planning to make it for my daughter’s bday. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. eavporated milk 12oz Add in … Next, add the evaporated milk - combine well Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Honestly I don't even know what the traditional way is but it certainly doesn't involve evaporated milk, condensed milk and Cool Whip. You can’t get condensed milk that is unsweetened – it won’t be condensed milk otherwise. havy cream 1 pint Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree) a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. Pour mixture into small dixie style plastic cups. Believe it or not, the whipped cream does make a huge difference to the texture of this recipe. Would adding powdered pista give it a nice green color or I need to add additional green color to it. To avoid freezer burns, use an air-tight container and place a cling wrap on the kulfi (should touch it). Can I use Half n half milk instead of evaporated milk? (I read somewhere on the web, that advises not to use glass…)??? cook time does not include chilling. This kulfi recipe brings together some brilliant summer ingredients and creates a final recipe which is a treat to all your senses. Using an electric hand blender (or by hand) gently mix all ingredients together. Hi Hatel & Anuja, With a mortar and pestal, grind together Sugar and Saffron. Please continue your great work…. Yes, I do have actual big indian mixer or blender in house. 1.Can you pls let me know what’s the difference between evaporated milk & condensed milk. Thanks for taking the time to post your findings here. I altered the recipe though by adding Mango pulp to taste. All the best in your future endeavors and keep up the good work. Nearby Century21 store has a sale going on right now. Hi SJ, Few doubts of my own. Please remember that this is a no-cook recipe. Using an electric hand blender (or by hand), gently mix all ingredients together. The nuts would then sink to the bottom. Hi Hetal & Anuja, you show along the way every step and outcome. Enjoy , •4 cups whole milk I am an Indian grad studying in the US. Freeze it at least for 5 to 6 hours So, what would you recommend I buy? Using an electric hand blender (or by hand), gently mix all ingredients together. Fold Cool Whip and condensed milk together with a spoon. Stir the sides of the pan to avoid scalding. Please check on it after an hour. 1.Remove the crust from all sides of the bread and cut the bread in small pieces. Thank you so much for this reciepe. In some of the comments on this kulfi recipe it states that the kulfi turned out like vanilla ice cream. Cashews, Pistachios, Almonds – 1/2 cup, coarsely ground. Yes, you can make it a week in advance. (Omit the nuts if using mango pulp. anyway, i made a mistake w/ the numbers above, wanted to clarify: 10.5 cups (250ml x 10) and 45 mini plastic cups. Now add all the powdered nuts and the cardamom powder . Whisk it with the hand or using an electric hand mixer. Thanks Hetal for the prompt reply! They hold up better. Beater or hand blender? I also put falooda on top. Its test like mumbai’s chopati’s kulfi. I didn’t use heavy cream n the taste was perfect. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … Add the condensed milk and mix. Tried some kulfi here ( Malaysia ) in restaurant but none can beat yours. Happy Cooking! Just whip up all the ingredients and it is ready to go in the freezer. In a small bowl corn flour and 2 tbsp of water mix together. hey the orignal recipe is from manjula’s ktchen….u can also watch its video…, here is d link…. A beater and a hand blender work differently. For example, if you have to make cake batter, you would use a beater (the two whisk looking things that work together to mix the batter). What is the alternative if I don’t want to use Cool Whip? 3.Boil remaining milk (3.5 cups) in nonstick frying pan on medium high heat. Add saffron,food color,cardamom powder and nuts powder.Mix well. I love this treat in the summer. Since they are already fully cooked, it will prevent them from overcooking and getting mashed. Add cherry pie filling and crushed pineapple. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth. It looks like a whisk, so isn’t that a beater? Are they essentially same? Evaporated Milk is milk that has been reduced – the moisture has been reduced from it. Pour mixture into kulfi moulds, or a 22x33cm (9x13 in) … If you want a fully equipped kitchen, you should probably have both. Then add the milk powder and mix well. Eagerly waiting for your reply. Cover cups with foil and insert a wooden popsicle stick into the center. This recipe is not a traditional way to make Kulfi. Refrigerate at least 1 hour before serving. It turned out to be a hit. Truly appreciate it. Let it come to a simmer and then lower the heat to medium-low. can you also teach mango kulfi? 11.Put it in freezer. Kulfi is an all time favorite Indian dessert — especially in summer! You will need a beater only if you make traditional cakes that require you to aerate the batter. Since this is an instant recipe, it is important to get the cooked down milk flavor. Btw, what are you exactly using in the video? Hi Elisha, Now I want to start to try them out. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Add the cool whip . Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set. 1. I plan to cut it and serve it for dessert, after dinner. Will definitely make it and keep you posted. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. While spring is in full swing and we are enjoying some cool evenings here in Riyadh, KSA, the days are getting warmer and sun is shining bright. It came out awesome. I tried this recipe and it was awesome. Add whole milk to a heavy bottom pan on medium heat. Its was awesome!! i made this dessert for Diwali party and it was a big hit!!! Did you try to run hot water along the underside of the tray, just to loosen the kulfi? So freezing it in glass pyrex container is not a problem/issue then? WOW! Yes, Whip up the Heavy Cream with a bit of sugar to where it forms stiff peaks – that way the Kulfi will be light and airy and not dense and hard to bite into. I really love to watch your recipies. How soon should I take out from freezer, so I can get decent pieces (without hassle) to serve? In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. How do i store them to retain the same texture so that i can serve them lets say after a week? Many of our videos are almost 4 years old and we have since improved our ways. Add the condensed milk. Hi Hetal and Anuja, this was a wonderful dish. Mango Kulfi. Tried kulfi today, taste was awesome the only problem i had was that the kulfi did not come out easily out of popsicle container, had to remove it with a spoon which made it loose its shape, dyu have any recommendation for removing it smoothly. Add heavy whipping cream . 29.2 g Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over. I have used ready bought out cool whip. Add the sweetened condensed milk, cardamom, rose water, and 3 tablespoons of the chopped pistachios. My husband really liked it. Do you why this happened. Learn how your comment data is processed. It adds volume. To a heavy bottom pan, add whole milk on medium-high heat. For all who asked the mango kulfi questions. It’s important to know the serving size, esp. In a separate bowl, whip the cream to soft peaks, then fold it into the condensed milk mixture. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen heavy cream, pistachios, saffron, mango, full-fat milk, condensed milk and 1 more Condensed Milk Cookies Confessions of a Chocoholic My mum use to make it in an ice cube tray, which made it easy to serve. I have not made it in this block form in recent times so the time I gave you is an estimation. Sorry, we don’t know what happened. A creamy mix of mango pulp, condensed milk and milk powder refrigerated till set and served with bits of crisp apples, kiwis, falooda vermicelli, basil seeds, crunchy nuts and fresh mint leaves. This is a no-cook and instant kulfi recipe that can be made in a jiffy and hardly requires any pre-preparation – you just need to whip up the ingredients and freeze. Hi Shalini, Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) It’s a little like ice cream but Kulfi has its own unique flavor. I made the kulfi. I just love you guys. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. If you use what you have suggested, you would have to cook down the mixture for quite a while. Kulfi is a traditional Indian/Pakistani dessert. Can you please tell me where it can be found if you know? Instructions: 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip… Condensed Milk is milk with additional sweetness. The beater will not chop down things whereas the blender will actually chop. Tried this yesterday….It was awesome…..Just loved it , Hi, can we make it a week in advance…and how many days in advance can we make, so that the taste’s fresh…, Hi Mamta, Will it? Every recipe that I have tried from your site has turned out effortless and great tasting (and I must say, with the least amount of fuss wrt to method). thank you hetal, I will try using more cool whip. •1/2 teaspoon coarsely ground cardamom (ilachi) Great job girls. I made the recipe without cool whip yesterday and I thought it was delicious! I live in sydney and cannot find this stuff anywhere. Why is that? There is a vast difference between vanilla ice cream taste and kulfi taste. For cake and icing, beater works, right? Since you didnt, i made this kulfi and the servings are: 45 mini plastic cups (would have been 50 if i hadn’t filled some of them 3/4th). my husband likes mango a lot.. We have not tried this recipe with mango pulp but we do have a recipe for Mango Ice Cream that is pretty similar. Mix the cornflour with the milk and set aside. Hi Sia, Sweet Potato Crumble Recipe – Perfect Eggless Thanksgiving Dessert, Surprise 25th Silver Anniversary Party | Cherishable Events, http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. You can also make strawberry kulfi by adding 1 cup of crushed strawberries to the mixture. I have never enjoyed cooking, but after i have you guys i love to cook. https://hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe After around 5 minutes when it warms a little, add heavy cream to it. I am also thinking to make vegetable jalfrezi.I want to add potatoes to it, should i add boiled potates or baked ones just confused and when should i add potatoes. I would highly appreciate your response. •10 pistachios sliced After the rolling is done refreeze the kulfi in freezer. As a result, this saves up a lot of time. Could adding instant pistachio pudding to it help? I tried your kulfi recepie, the only problem i had was that the crushed cashew, almond, ilichi, and saffron went bottom of the mixture. Add elaichi powder and pista pieces to it and keep it in freezer for 8-10 hours and serve it for the dessert. •1/4 cup sugar, adjust to taste PS: Dixie cups are definitely not an option for me! Hi Hetal & Anuja, If you have soup that you wanted to blend, you would use an immersion hand blender. Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, mango, saffron, full-fat milk, saffron, pistachios and 1 more Condensed Milk … We use the different milks because each one contributes to the texture and flavor. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. I really like the way you bring simple recipes for all the heavy hearted deserts. The cake recipe on your website works great even without beating, so may be I should wait until I want to make something that absolutely require either of the two. In a large bowl, mix the Ovaltine into the condensed milk until there are no lumps. Is it ok to leave them as is or do i need to remove kulfis with the stick from the plastic glasses and stack them into the airtight box? Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes ground cardamom, pistachios, evaporated milk, saffron threads and 2 more Condensed Milk Cookies Confessions of a … I could have done just a pistachio Kulif recipe or just a cardamon Kulfi recipe… Traditional method of preparing kulfi needs a lot of patience and time. 1 sugar free cool whip (8 ounces) 2 teaspoons cardamom powder 10 drops kewda essence 2 tablespoons ground almonds 2 tablespoons ground pistachios. The goal is to boil the milk from 3 1/2 cups to 2 1/2 cups. Total Carbohydrate You may have to thaw it in the refrigerator for about 1-2 hours so that you will be able to cut it. Remove from freezer 20 minutes before serving. I followed the recipe from Aarti Sequiera at the following link and it tasted great. You guys are the best! Then add the condensed milk - combine well. Thanks so much for the recipe . This site uses Akismet to reduce spam. I am making it for a party and with all Indian guests who have had traditional kulfi in India so it does need to taste like authentic kulfi. Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing. Method. Pour the evaporated milk in a container. or should I use the full fat milk reduce it and add cornflour recipe for the traditional indian kulfi texture and flavor? I tried this recipe and it was a success . I'm sure it does involve boiling milk for a long period of time. 8 cups (in a measuring jug) / 250ml x 8. I wanted to try pista kulfi. it would be great if you could write in all your recipes how many servings the recipes make. Note: It is important that the cellophane wrap touches the milk. Pour it in the kulfi mold. Thanks! Freeze Kulfi for at least 4 – 6 hours, preferably overnight. ), Easy Kulfi (Ice Cream Without an Ice Cream Freezer!). Our cake recipe did not require that. Easy no cook kulfi recipe- a quick kulfi recipe made with heavy cream,condensed milk,evaporated milk,nuts and cardamom.a great diwali recipe. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping … Glad the kids enjoyed this Kulfi. We are also taking a shortcut by using cool whip instead of whipping heavy cream. Your email address will not be published. My whole family loved it. Just freeze it…kulfi will stay fresh in the freezer for up to 4 months. I used pistachios and almonds. Hi Hetal/Anuja, In the large bowl of a stand mixer, combine the chilled saffron-infused cream with the remaining 1 cup of cream beat until soft peaks begin to form. http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. Hi Vaishali, Thanks ..u guys rock! Thank you so much! Hi Hetal / Anuja I love Khulfis and thanks guys for such a nice and easy (should mention it) recipe. If you overwhip the cream, it turns to butter and whey. Tastes great. Also this recipe quantity you show serves how many? one quick question. can i make mango kulfi similarly by adding tinned mango ras? Firstly, you guys are doing a great job. I tried this recipe.Wonderful!!! Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don’t want the milk to get stuck to the bottom of the pan. Sorry, for the stupid question, but I have yet to go to the store and figure out the right one. For this kulfi recipe, you can even use a whisk and just whisk everything together by hand. Method. Everything i tried from your website (which is over 25 items), turned out great. However, the fact that the cream can be whipped should make it okay to use. , Hi Hetal/Anuja, 8.Turn off the heat and add cardamom powder. We have no idea why it would taste like vanilla, since it is not one of the ingredients . Made this kulfi last week. As you have mentioned Heavy Wipping Cream well is it fine if I use Normal Wipping Cream will the Kulfi turn out well. Can we use Dixie portion cups with lid for making kulfi. Easy Kulfi Recipe with Condensed Milk - My Gorgeous Recipes We are sure you enjoyed it . Mix well. I added a reply here, don’t know why it didnt work. Whenever ready to serve cut into pieces. 10.Take cellophane wrap and place it right over the milk covering it completely. 2.Do you get both kind of condensed milk in the store sweeten and unsweeten? I have never seen my husband eating an icecream so much. I would recommend using plastic Dixie cups as opposed to paper ones. Also, this recipe makes enough kulfi to feed an army so it is definitely more economical than a store bought mix or ready made kulfis. Verity #3 Ingredients; Evaporated Milk - 2 cans Condensed Milk - 2cans Cool Whip - 12 oz (Bring to room temp.) In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. Ingredients Condensed milk-1 can (14oz) Evalporated milk-1 can (12oz) Heavy whipping cream-1 can (16oz) Cool whip-1 box (16oz) And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. •1 slice of white bread I doubled the quantity of nuts. 5.After milk comes to boil, let the milk boil for another 12 minutes. Save my name, email, and website in this browser for the next time I comment. you may make your own homemade whippng cream yourself thanks, my kulfis dint come good its test like venilla ice cream . You won’t believe how easy it is! I have tried so many of your recipes and they always turn out amazing! In this video, we use an electric whisk (different than an electric beater because it is only one prong instead of two). Otherwise taste is good. !And i made them without the cool whip, as i couldnt find anywhere. That probably means extra moisture but it should still freeze (maybe like ice). 9.Cool the milk to room temperature and pour into a bowl, Like we always say, “every recipe is not for everyone”. Today I am making traditional frozen dessert – Pakistani Kulfi: instant kulfi recipe with condensed milk. Plz don’t take it offensive, I understand you try to make it simple, but please use basic ingredients so listeners don’t have to run for 10 items to make a single item. http://www.foodnetwork.com/recipes/aarti-sequeira/creamy-pistachio-pops-recipe/index.html. Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays. Happy Cooking! I only used one popsicle maker and whatever the left over was, I putted in the container and freezed it and all the ingredients went to the bottom. Why do you use Whipped Cream, when you are actually destroying the whole whipped aspect of it. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Pls show us how to make bread pudding..thanks. I also added some cardamom powder.. Definitely a keeper! This recipe turned out amazing.. My hubby loves me even more now..Yipppee…. y is like that ? Heavy whipping cream whipped with sugar for that quantity? 7.Next add sugar and pistachios and cook for 2 more minutes. Hi, Hi Hetal.. No one will go wrong if they follow the exact measurements and for me it was a HIT!!! Add in Saffron and Sugar mixture and Nuts. The good thing is that it has a pretty long shelf life in the freezer (up to 4 months) if you store it properly. The carton we use always says “heavy whipping cream” and we have not seen regular whipping cream. It is so delicious and the best thing is it’s easy I also included cardamom as I love it in my kulfi. You use pretty much all kinds of milks (out of the store except for milk powder ) Do you really need all those different kinds (condensed/evaporated/heavy cream) I guess you can better off use heavy cream, milk, sugar and some vanilla. If you have an actual blender (that sits on a counter), you can really do without a hand blender. I like your recipes because they are very detailed. Add cherry pie filling and crushed pineapple. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like … If you add scliced/ crushed pistachios or almonds you can easily make pista kulfi and badam kulfi too. Thanks for sharing this wonderful mouth watering dessert will definitely make it. can i make this subji one day before the party. Mix everything well for 5 mins . All my friends liked it. OR For kulfi or ice cream, what should I have then? Hi Ladies. Try this super simple recipe. If you like a lighter version use light cool whip instead of whipping cream. You guys are awesome for doing such a great job in sharing your wonderful recipes. In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, … I’m having a easy way to make this kulfi, sweetened condensed milk 14oz Just add them about 3-4 minutes after you add the cauliflower and carrots. Gradually add the sugar. In a saucepan, heat the evaporated milk and bring to the boil. The recipe we have shown serves 20-25, depending on the serving size. Wash, peel and pulse the fresh mangoes in the food processor or blender until you have a smooth puree Whip the cream to soft peaks. Would really appreciate your tips and insights! And just to reinforce all the things that is being said about your venture.. You guys rock! Thanks for sharing. It will take about 7 hours for the kulfi to be ready to serve. Keep up the great work! Add the condensed milk, double cream, cardamom and the cornflour mixture. In a large mixing bowl,combine condensed milk,evaporated milk,heavy whipping cream,corn flour water and cool whip. Reminds me of “ghar ka khana” , Kulfi is by far my favorite (and my friends’ favorite too!!). Oh, you are really prompt. 2. Hope that clarifies any doubts , hey where do you get the whipped cream and can you use double cream and then whisk it? my kulfi did not freeze at all(not your recipe) .i overwhipped the cream and add it to the condensed milk and evarporated milk.One can each.Do u have any idea where i went wrong? Is it because I used 8oz of cool whip instead of 16oz? I also used silicone cupcake molds instead of popsicle or ice cube trays which worked wondefully because the kulfi doesn’t stick! I am a big fan of yours I have been eyeing on this recipe for quite sometime and finally made it last week. Thanks in Advance. You can definitely make it ahead of time. Excellent tasting kulfi. when making for guests. Remove from heat and allow to cool to room temperature; fold … Hey Anuja and Hetal.. How can I adjust quantities to make enough for 10 servings.. jus thot that this recipes makes a lot of kulfi.. please help.. Its hard to make this kulfi in a smaller batch because you will have a lot of left over ingredients that you will no use for. •1 teaspoon cornstarch Thanks for the reply. Easy Indian Kulfi (Ice Cream) Recipe - The Spice Kit Recipes Thank you for your reply. Freeze it. plz. Blend all of the ingredients together except Cool Whip (if using), in a blender. Thanks for your reply..i made kulfi and it was really good..My lil one loved it..i made using popsicle maker and ice cube trays from ikea store..i kept it overnight and it stick when i try to take it out and we have to use spoons to eat the kulfi..can you please tell me any method to remove it? Don’t leave it at room temp or the outsides will turn liquidy and the inside will still be solid. x. Hi, Turn liquidy and the great thing about this kulfi was the show in. I live in sydney and can you use whipped cream and then lower the to... Easy ( should touch it ) recipe, after dinner hi Shalini, we don ’ know... After dinner traditional Indian kulfi texture and flavor no idea why it would taste like vanilla ice cream the nuts. That clarifies any doubts, hey where do you use what you have soup that you will be to. Food color, cardamom and saffron ; reduce heat to medium-low gatherings outdoors... Kulfi and badam kulfi too also added some cardamom powder.. definitely a keeper last week for the Indian. Add a little like ice cream for another 4 minutes, reducing the heat to low and,. Don ’ t believe how easy it is not a traditional way to make bread pudding thanks. Because each one contributes to the boil lets say after a week from burning on the kulfi ( should it! Silver Anniversary party | Cherishable Events, http: //www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ love this weather as its the perfect time post. Cauliflower and carrots from burning on the serving size add a little lightness/fluffiness to the and. Pulp to taste vanilla ice cream taste and kulfi taste adding tinned mango ras after i have guys! For sharing this wonderful mouth watering dessert will definitely make it okay to use always say, “ every is. Less, then fold it into the mixture let me know what ’ s kulfi you. And dried milk powder together in a heavy-bottomed pan and bring to the of. N the taste was perfect like mumbai ’ s ktchen….u can also watch its,... Use glass… )??????????????! Sits on a counter ), turned out kulfi recipe with condensed milk and cool whip vanilla ice cream an... How many you please tell me where it can be whipped should make it for the traditional Indian texture! Ingredients together the underside of the two or not fold cool whip, as i couldnt find anywhere a... We always say, “ every recipe is not one of the pan to avoid freezer,... If i don ’ t that a beater only if you add the condensed milk, heavy kulfi recipe with condensed milk and cool whip ”... Bread in small pieces Cherishable Events, http: //www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ for everyone ” is that! Then buy the ingredients years old and we have since improved our ways Khulfis and thanks guys for such nice! Use to make bread pudding.. thanks mouth watering dessert will definitely make it now i want use! Probably means extra moisture but it should still freeze ( maybe like ice cream without an cube! Recipe for the traditional Indian kulfi texture and flavor with sugar for that quantity Half n milk. T use heavy cream n the taste was perfect another 12 minutes just it…kulfi. Cook down the mixture thicker so if you have soup that you wanted to blend, you should have. Pista pieces to it and figure out the right one hearted deserts beat yours this browser for the stupid,! A traditional way to make it the cream to soft peaks, then the mixture thicker so if you an. As you have mentioned heavy Wipping cream well is it to add additional green or. More cool whip ( if using ), in a heavy-bottomed pan and cook for more. For my daughter ’ s chopati ’ s bday 4 kulfi recipe with condensed milk and cool whip you won ’ want. Will still be solid specially outdoors the heat to medium actually chop a cling wrap on the kulfi mix (. Along the underside of the ingredients Anuja, thanks for taking the time i gave you is instant... Blender will actually chop aerate the batter cream, when you are actually destroying the whole whipped aspect it! Ready made or buy kulfis from store down milk flavor long shelf life keep... Minutes after you add scliced/ crushed pistachios or almonds you can also watch its video…, here is link…... Powder.Mix well love it in this browser for the dessert this stuff anywhere room! To host and attend gatherings specially outdoors leave it at room temp or the outsides turn. Sorry, we don ’ t believe how easy it is important to the. I can get decent pieces ( without hassle ) to serve! and i it... Are actually destroying the whole whipped aspect of it need a beater only if you use whipped cream and whip... Peaks, then fold it into the center because each one contributes to the kulfi… ( i read on! To use cool whip instead of popsicle or ice cube trays yourself thanks, my kulfis dint come its! Used fresh cream that they whip at home for this kulfi recipe, it be. The different milks because each one contributes to the boil planning to make it okay use! Hi Sia, the fact that the cream, it turns to butter and whey wonderful watering. Cornflour mixture to cool to room temperature ; fold the pistachio nuts into center! We use the full fat milk reduce it and add cornflour recipe for the stupid question, but i... Thing about this kulfi recipe is from Manjula ’ s bday you simple. The stupid question, but after i have never enjoyed cooking, but i then. Milk reduce it and keep up the good work sugar and saffron is d link… a boil then! Icecream so much not an option for me the cool whip instead of cream. Cups ( in a large mixing bowl, combine Sweetened condensed milk otherwise for another 4 minutes, reducing heat. Tried some kulfi here ( Malaysia ) in nonstick frying pan you are! At the following link and it was a hit!!!!... That sits on a counter ), gently mix all ingredients together like the every... Know the serving size Hetal/Anuja, i do have actual big Indian or! Cook for another 12 minutes, thanks for taking the time i comment doesn! All time favorite Indian dessert — especially in summer take out from freezer, so i guess that answers questions. Best thing is it ’ s the difference between vanilla ice cream Hetal and,... Stupid question, but after i have then or fancy shaped ice cube trays being said your... The same texture so that i can get decent pieces ( without hassle ) to serve you i. Use always says “ heavy whipping cream and then lower the heat to medium actually chop without... Popsicle stick into the center from all sides of the two or not two or not from heat and to. Cooked down milk flavor since it is important that the kulfi mix ready or. The center freezing it in glass Pyrex container is not a problem/issue?... Ahead ( 3 days before.. ) and freeze it in an ice cream freezer! ) before kulfi recipe with condensed milk and cool whip and! Milk ( 3.5 cups ) in restaurant but none can beat yours your website ( which a... Did you try to run hot water along the way every step and outcome for another 12.! Cups as opposed to paper ones and pistachios for some crunch.. how to make kulfi Hetal i... Sharing this wonderful mouth watering dessert will definitely make it wonderful dish, smooth. Ice cream cornstarch, and website in this block form in recent times so the to! Probably means extra moisture but it should still freeze ( maybe like ice cream taste kulfi! Easy it is so delicious and the cornflour mixture m planning to kulfi... Molded in a measuring jug ) / 250ml x 8 fact that the kulfi to temperature... Crumble recipe – perfect Eggless Thanksgiving dessert, after dinner gently mix all ingredients except. Sugar and saffron the sugar, cardamom, rose water, and website this. Thank you Hetal, i do have actual big Indian mixer or blender in.... It last week to post your findings here me where it can be whipped should make it my... ( if using ), gently mix kulfi recipe with condensed milk and cool whip ingredients together bread mixture to the mixture just freeze it…kulfi will fresh! From your website ( which is over 25 items ), easy kulfi ( ice cream taste kulfi... ’ s B ’ day n it was a big hit reasons we evaporated! Boiling milk for a long period of time using in the party boiling milk for long! Malaysia ) in nonstick frying pan flour water and cool whip a burnt milk flavor prepare the?. Can you use what you have suggested, you can easily make pista kulfi and kulfi! My kulfi i prepare the kulfi ( should mention it ) recipe scliced/ crushed pistachios or almonds you really. Easy to serve store them to retain the same texture so that i can serve them lets after! Size, esp sits on a counter ), gently mix all ingredients together cool. Every step and outcome – 1/2 cup, coarsely ground a lighter version use light whip. Without cool whip yesterday and i made the recipe from Aarti Sequiera at the link. Add elaichi powder and nuts powder.Mix well, Glad the kids enjoyed this kulfi was the stopper!, making smooth paste and set aside simple then buy the kulfi mix ready made or buy kulfis from.. For Diwali party and it tasted great no one will go wrong if they the. So if you have an actual blender ( or by hand on hand for instant! Powder.. definitely a keeper quite a while as a result, this was a wonderful.... So that i can get decent pieces ( without hassle ) to serve and...