You’re welcome, Becky! Vegan Corn Chowder. Make it dairy free/vegan: Omit the butter. Delicious! I tripled the chili powder and doubled the lime juice. , while stirring constantly. The crème fraîche is really the key I think. This soup sounds good but I’m wondering why it has 1051 grams of salt per serving. Heat a bit oil, or vegetable broth for oil free cooking, in a casserole. My dog, Cookie, catches the crumbs. The flavors are delicious and all it needs is a little side of bread for a satisfying, delicious dinner. **Crème fraîche or sour cream: I like crème fraîche because it does not curdle when stirred into hot soup. Made this tonight and it was amazing! It should not be considered a substitute for a professional nutritionist’s advice. vegan stock paste (optional) 2 heaped tbsp. lemon juice 2 cups almond milk Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. Hope that helps and works for you! What a wonderful soup. When sweet corn, tomatoes, and zucchini are abundant in the summer, this soup is a spicy, savory delight. The Mexican Quinoa Corn Chowder is one of my favs. The whole family loved it. If you love spice, you can stir in additional chili powder to taste, or you could even add a chopped jalapeño to the pot with the other peppers. Slice off a strip of kernels lengthwise with a sharp knife, rotate so the flat side is against the cutting board, and repeat as necessary. I used sour cream and added a jalapeno and lots of extra chili powder for some spice. What is Mexican street corn (Elote)? It’s on the menu for this weekend! Because great corn is key to making great corn chowder! Flour: If you are using flour to thicken the soup, measure out 1/4 cup non-dairy milk and whisk in the flour.Pour the flour mix and remaining 3/4 cup non dairy milk into the soup pot. Or, serve with a side of Perfect Roasted Broccoli. This is one of the best vegetarian sites. :) I appreciate you stopping by to leave a comment. I made this for dinner tonight and it was so delicious. Wonderful to hear, Dianne! Do you think it would ruin the composition of this chowder if I added diced zuch/squash or spinach near the end? I substituted carrots for bell pepper, and canned green chiles instead of poblano pepper, and used taco seasoning instead of chili powder. A keeper for sure. Sometimes spices that are older don’t have as much flavor. Made the recipe all as called but corn and fraiche. I recommend using frozen corn to save time if you’re in a pinch since it is a lot of chopping. We just had Southwestern Corn Chowder and it’s absolutely delicious! I also wanted to ask: If you use frozen corn, should you rinse and let it thaw for awhile? So amazing! Add onions and bell pepper and saute until softened. Easy to prepare, it combines cheesy flavors with Mexican spices in a single pot. I’m glad you loved it. That’s great to hear, Justin! Thank you, Breanne! I put everything together to boil as directed. Best ever? My only concern is the very real mental block I have about making dishes without a “green,” lol. This time I used a low sodium variety off the shelf. I’m sure it would be better with a blender, but it was still delicious without it. All my favorite ingredients simmered together for a satisfying meal. Enjoyed the flavors and all the vegetables in this corn chowder! It was also so much easier than other soups I’ve tried. What can you suggest? Same goes for the garnish of sour cream, … When hot, sauté onion until golden and crisp, about 7 minutes. I’m Florian, the guy behind Contentedness Cooking. I love it with it, but you can omit if you like. I just made the chowder and the taste is great but it’s a little thin, is there anything I can do to thicken? You’re so kind! Thanks, Thera! This was so great! I’m happy you loved it! Absolutely delicious! Thank you for reporting back, Linda. I think this recipe has good bones, I loved being able to make it “creamy” without loading up on cream and it was a bright and cheerful dinner. Definitely adding it to my rotation. I used a little coconut cream instead of the cream to keep it vegan and every one loved it. Save my name, email, and website in this browser for the next time I comment. Loved this recipe and will definitely make it again! Or, you can make it any time with frozen corn. Also, I used unsalted chicken stock to manage the salt content better. We absolutely loved it! Keep warm all winter w/ this one-pot, rich & chunky soup. (It's all free.). Maybe your corn was on extra sweet side? I was thinking about making a double batch this weekend and freezing half, thought it might be ok if I omit the sour cream? I would go so far and say I could even have this for breakfast. Could whole plain yogurt be used in place of Creme Fraiche or sour cream? They are budget friendly and perfect for meal prep. https://www.tasteofhome.com/recipes/mexican-chicken-corn-chowder It will take no longer than 10 minutes. Hooray! This corn chowder is delicious!! The vegan cheese sauce is blended, not the chowder! I’m happy you loved it. Thank you for commenting. Mexican Corn Chowder One of my favorite things in the world is a dish known as elote con mayonesa . I love that! This sounds delicious! Fry the onion and garlic for … In a large soup pot add butter and melt. Stir to combine. Add in flour and saute 1 minute more. Sauté until the vegetables just start to soften and … I added 1 tsp of smoked paprika and the extra 1/2 tsp of chili powder, it was just the right amount of spicy. And so easy to make!! Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. You’ll find bell pepper, poblano and chili powder in this atypical chowder. This addictive and flavorful Mexican Street Corn Chowder is a naturally vegan, gluten free, and mouthwatering must make. Here is a simple vegetarian Crockpot Corn and Potato Chowder loaded with goodness of corn, dried thyme and oregano. Thanks for all of the excellent meals I’ve had. You could try blending a little more. I like vegetarian food, but what’s more impressive is I cook for die hard carnivores and even they love your recipes. Of course, if you prefer your chowder in the winter, you can use canned or frozen corn, but if you are reading this in the summertime, PLEASE USE FRESH CORN! And quesadillas, and comforting recipes! minutes of cook time simplicity of preparation and perfect... Instead i used sour cream with plain whole milk Greek yogurt ) and lime.. Vegetarian recipes, healthy recipes, soup recipes, recipes, healthy recipes, vegan recipes big bowl chowder! Vegan stock paste ( optional ) 2 heaped tbsp goodness of corn, dried thyme and.! It again and see only 3/4 teaspoons of salt per serving remaining corn, so definitely had to this! Night rotation not thoroughly enjoy corn and 1/2 frozen t use any starch or here. And very satisfying days.Reheat any leftover chowder will keep well in the last week and could never get of... But it was also so much for your review chowder recipes potatoes ended cooking,... Printable dinner recipes a winner and the amazing taste please skim the comments section—you might find an immediate answer.... That ’ s has a delicious frozen fire-roasted corn – i bet you know my for... For brushing the corn cobs in a medium/large Dutch oven or stock pot to medium.. 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