This is absolutely gorgeous and sounds delicious. Personal notes and shopping resources follow. mezze vegetable platter. I’d gobble it all down! Think fun light menus and tons of appetizers….and drinks. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. When I clicked to read it there were no pics. Served with a vinaigrette or creamy dip, the veg serves as a fresh, crisp, eye … Thanks Hannah! You always style your pictures so beautifully. Arrange both the fried veggies and the fresh veggies around the dips. When it’s still cool in the early spring, one of the first garden items to show up is asparagus. Drain on paper towels and sprinkle with salt. They are the star of the show, after all.And with the whole farmers market trend going strong nowadays, you can get some beautiful spring and summer produce that look fresh, crisp and perfect for your crudité platter.Although there are usually a few guys that always make their way into my platter, like carrots, I do not have a shopping list. You need to take this plate and tour the restaurants and teach them how to do proper appetizers!! SIDENOTE – When I was a kid, I would come home from school, grab a bag of baby carrots and munch and munch while watching Gilmore Girls. Creating a menu, working on appetizers and drinks and basically just creating one gorgeous spread. The good news is frying only takes a few minutes and the rest of the crudité platter can be prepared in advance and kept in the fridge. Thanks so much Katie!! I have new grown up snack obsessions now, and one of them comes in the form of this gorgeous platter. so thank you! The one bummer part is that once you fry the veggies they really need to be served right away. Now I just have to find an excuse to host a little gathering to serve this (and maybe go shop for some cute platters to dispose these ahah). Most of the raw vegetables will provide a satisfying crunch, however, if needed feel free to pre-cook vegetables that would benefit from a little heat application like broccoli or asparagus. A crudite platter is a must-have for any party or gathering, it’s always a big hit with both kids and adults alike! , OMG that looks stunning! And funny how I feel my blog is over loaded with appetizers more than anything else lol, I see them everywhere, these appetizers platters ! My goal is to make almost all of the food from scratch, and you can bet I’m stealing all of your beautiful, delicious spreads like this! Most of us need to work years to develop our plate and some people stay plain all their live.. See more ideas about crudite, appetizer recipes, recipes. Choose whatever seasonal veggies you like, but mix up the colors. Gorgeous! Repeat with the zucchini blossoms and or sliced zucchini. My hope is to inspire a love for amazing food, as well as the courage to try something new! When I’m entertaining, I always put out a lot of different snacks such as chex mix, 7 layer dip and this easy yet impressive veggie platter. And I hate celery. Are you me?! I am SO inspired by this, Tieghan I will never ever style a boring crudite platter again , I can’t get over this platter, it looks FANTASTIC! So so colorful and delicious . your recipes are so creative, amazing brain , So pretty Tieghan I love this and can’t wait to make it!!! But really, isn’t this so pretty!?!? Thanks Cassie! Best of luck in your entertaining goals; you’ll do so well! Ugh… I love them so so so much. What's better: Thick or thin asparagus? Love entertaining platters like these ? Hard to make it look fancy !! hehe! Growing asparagus is such a treat. Bring on entertaining season, I am ready for you! Bell Peppers Using a chef's knife, cut the bell pepper in half lengthwise. I am FREAKING OUT over that avocado ranch. ROASTED ASPARAGUS DIP. I used to think this was not my thing because, to be completely honest, I’m not the worlds most social person (thanks Dad), but I love the planning and creative process that goes along with entertaining. This is seriously the prettiest crudite platter I’ve ever seen! Love how creative this plate is — your cheese plate was very beautiful too, but cheese plates are everywhere now.. have not seen anything like this veggie plate though, so perfect for spring! You have that gorgeous barn to host it all in! YAY So happy you liked it and the subs worked well!! And I know, I say this every time I share an appetizer, but Ugh, I need some new material! Plus, learn how to buy and store the classic spring vegetable. Oh my culinary goodness – that’s amazingly beautiful! Pan-Roasted Asparagus Homemade Naan Video (with step-by-step photos). Your email address will not be published. Taste and adjust the salt + pepper to your liking. Thank you so much, Rachel!! I’m not sure if you guys know this, or to be honest, if I even really knew this about myself, but like I love the idea of entertaining. This platter is crudites in the way a wedding gown is a white dress. Glad you like it! [can be made vegan] crudité platter. Like YUM! Arrange blanched vegetables on a platter with endive and bell peppers or tomatoes. Fill a large bowl with ice water and salt it generously as well Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Just gorgeous! and I’m SO EXCITED. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Broil until the asparagus are lightly browned and tender, 8 to 10 minutes. These are great for parties and can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. ☺️ I’m right there with you!! You have me smiling ear to ear! 8 ounces asparagus 1 tablespoon olive oil 8 ounces low fat cream cheese 1/2 cup low fat Greek yogurt 1 jar (6 ounces) marinated artichoke heart 1 teaspoon cayenne pepper sauce Salt and pepper to taste. Oh, wow, plain wow!! This platter has my name written all over it! I mean, I mean?!? Alright, so when it comes to Crudité platters I pretty much love them all. I try NOT to make it too healthy, of course this is such a stunning platter of vegetables and dips. Bring a large pot of water to a boil and salt generously. Feast on cherry tomatoes, asparagus, bell peppers, broccoli florets, cucumbers, celery, cauliflower florets, carrots, green beans with a red pepper ranch dip. This looks so beautiful, all those colourful veggies! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Fried veggies with a light avocado ranch… SOOOO good, and way better and healthier than anything you could ever buy in the store. You can rely on FreshDirect for premium quality and friendly service. A variety of vegetables to serve along with some amazing dip recipes to pair with them!. , Oh my gosh. Do you guys see this thing? Order now for fast delivery. I could stare at these pictures all day!! Please let me know if you have other questions. Then add just the mozzarella cheese to your platter… DON’T leave the cheese out! Maybe you’ll get a chance to throw something together like this!? Thanks so much! In a large heavy-bottomed pot, pour in enough oil to fill the pot about 1/3 of the way. So sorry for the trouble. Yes. Hi Charlotte! The blanched stalks can be arranged on a crudité platter or wrapped in a spring roll with smoked salmon, shredded carrot and a handful of fresh herbs. love carrots so much and used to eat them roasted by the boatful, not to mention in sauces or as part of another dish. Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips. Tender stalks of asparagus peeking their heads through the soil and emerging after a long winter is a welcome sign of spring. See more ideas about veggie platters, crudite platter, vegetable platter. Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. I hope you enjoy! How to Prep Vegetables for Crudité first. I’m a total introvert, but I offered to host my sister’s baby shower this May (I planned my wedding last year and it was OFF THE HOOK!!!) I didn’t have greek yogurt/buttermilk in the house, so I swapped all plain, full-fat yogurt instead and it worked out perfectly! This site uses Akismet to reduce spam. © 2020 Discovery or its subsidiaries and affiliates. I could not see any of the pics except the one when I first saw your email. YAY I can be a total snacker when it comes to veggies and dip!! , Your email address will not be published. So this spring I’ve decided to work on my skills a bit. This picture-perfect platter features heirloom tomatoes and … Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Oct 7, 2020 - Explore Christine J. So no need to apologize! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Drain and set aside; repeat process with broccoli and next 4 ingredients. Maybe you could space it out better? Add the carrots to the pot of boiling water and blanch for 1 minute. Thanks Chelsea! I can’t wait to make it! Squash blossoms!!! Nutritional information is only an estimate. Wine Pairing: Dry Rosé or Sauvignon Blanc Preheat oven to 400 degrees. Heat over … Thick or thin? Thank you so so so much! Remove the tough bottoms of the asparagus stalks. This is stunning and so delicious! The orange skin is something we carrot eaters just get used to LOL! Make the evening unforgettable with our premium 1855 swift heritage Black Angus tenderloin, rubbed in herbs de Provence, maldon, and smoked sea salt, grilled to absolute perfection. Your choice. Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip. So I thought, why not create some textures, layers of flavor and just a little something different. I have (and do!) took a lot of switching around to decide what made the cut and what didnt!! I choose what’s looking good and what’s in season. Prep time (may vary): Nutrition Facts xo, Thank you Rebecca!! Thanks! And you want fresh, actually-flavorful vegetables. Asparagus Trim asparagus by bending each spear until it breaks naturally. Veggies and dip are so my thing. Weird I know, but whateves, I was a healthy kid…with a very orange skin tone and super orange hands… for real…the carrots totally turned my skin orange. I couldn’t stop eating it while putting it together! I can’t wait to try it!! I love being reassured people like how i style!! Cook asparagus 6-inches away from the upper heating element in the oven. The worst part was that even when I started drastically reducing my carrot intake, I found out my body currently suffers from an inability to convert beta carotene, which thankfully has no ill effects other than being temporarily permanently orange. I love the mix you had in yours, with varying the textures with some fried ones ! Like you said, it’s the creative process – the design elements you have to consider, decorations, layout, and MENU that are getting me PUMPED! Add the carrots to the pot of boiling water and blanch for 1 minute. SERVES SM 6-10, MED 12-18, LG 20-30 A Selection of Firm Cheeses served with Assorted Flatbreads & Crackers, garnished with Fresh & Dried Fruits. go you! And why do you apologize for being born healthy kid with sophisticated palate? Serve with a bowl of sea salt for sprinkling and a bowl of Roasted Garlic Aioli for dipping. Gorgeous styling too, Tieghan. So tender and almost sweet, it’s a delicate and delicious vegetable. I think the zucchinis, carrots and baby artichokes would be amazing! Its gorgeous, and looks absolutely delicious. Thinking this would be super cute for Mother’s Day? This is such a beautiful plate, I am in love and want to throw a party just to try it out!! I am so sorry!! It look incredible! Feast on cherry tomatoes, asparagus, bell peppers, broccoli florets, cucumbers, celery, cauliflower florets, carrots, green beans with a red pepper ranch dip. For each dip, put all ingredients in the food processor and pulse until mixed well. This platter is one of my most favorite creations yet. . Be it veggies, cheese, etc. ANYWAY, weird childhood snack obsession talk over. It’s also much faster to make, beats a quick trip to the store every time!!! Or really any upcoming spring or even summer party!! It is hummus. Unlike other crudité platters, this one is LOADED and has a really great mix of fresh and fried veggies. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Herbed Goat Cheese Sauce for Crudites Recipe, Spring Pea Guacamole with Cucumber Crudites Recipe. Once they sit too long, they just get kind of soggy. Drain the carrots when fully cooled. This platter is still super healthy, but yet there’s a trace of indulgence coming off those fried veggies. This whole platter is stunning! Accompanied with blistered baby bell peppers, horseradish & horseradish cream, this platter … If you are using sliced zucchini, just serve the mozzarella along side the veggies on the Crudité platter. i love snacks, and this looks delish!! Tip: Cut veggies into different shapes and sizes to keep the platter … I am in love. I feel like I almost never share appetizers. HAHA YAY!! Hope you have fun with the baby show!!! Also, if your asparagus are very fresh, you can slice them and use them raw in salads, or as part of a vegetable (crudité) platter. And, that’s exactly my ideal lunch or dinner. Keeping them separate put the carrots, peppers, asparagus spears, and celery each into their own bowl. love this!! Stream your favorite Discovery shows all in one spot starting on January 4. Classic crudités (French for, unsurprisingly, “raw things”) typically consist of broccoli, carrots, celery, cucumber, bell pepper, cauliflower, tomatoes, fennel, asparagus, and green beans. Thank you Tiegan!! You are such an inspiration . If you can’t find fresh zucchini blossoms (check Trader Joes, Whole Foods or your local farmers market), you can just simply use sliced zucchini rounds. ? $18.95 Per Person* Pork Chops, Fettuccine Alfredo,Scalloped Potatoes, Buttered Corn, Caesar Salad, Rolls and Butter, Fresh Fruit Tray, Crudité Platter with Buttermilk This avocado ranch sounds amazing!!! Toss each vegetable with 1/3 cup dressing, cover, and chill for at least 8 hours. I also love creating beautiful dishes so that my family can try it at a giant feast! Oh yeah, I went there. Dip the asparagus in the batter and fry, 3 or 4 at a time, until golden and crispy, about 60 to 70 seconds. It should be all fixed now, but please let me know if you are still having issues. Repeat with the remaining flowers. Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese. Drain the carrots when fully cooled. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Hope you love this recipe! Having a large party and won’t have time to prepare them. Haha, you and I are veggie twins, Tieghan!! Promise it tastes even better! As a seasoned-crudité guiding principle, just keep this in mind: you want a balance of acid, salt, and either savoriness or heat. Garden Vegetable Platter (veg) Small $40 | Medium $80 | Large $120 An elegant display of our award-winning produce, including: carrots, celery, cauliflower, grape tomatoes, sweet bell peppers, English cucumbers, blanched asparagus and broccoli. Im looking into this right now! I love munching on veggies with all kinds of dips so I’m all over this! Itts very well written;I love what youve got to say. I was never the hugest fan of ranch though (unlike my brothers), so I’d just eat them plain. Oct 27, 2020 - All the ideas you could possibly need for vegetable trays, veggie platters, Crudité Platters, and Crudité Trays. Everyone would go nuts!! I also know what you mean by orange skin…I always thought that was like an old wives’ tale or something, but then I found out by experience, nope, it’s for real. Rosemary Chicken, Pasta Primavera, Garlic Mashed Potatoes, Green Bean Almondine, Garden Salad, Rolls and Butter, Fresh Fruit Tray, Crudité Platter with Buttermilk . Place a bowl of hummus and a bowl of the avocado ranch on a platter. Then line the spears up on a cutting board and, using a chef's knife, trim off the ends to create pieces that are the same length (about 5 inches long for crudités). an assortment of mediterranean style marinated veggies: spiced chickpeas, cumin-scented beets, honey-glazed carrots, lemon-oregano marinated mushrooms, and dill green beans. Eaten raw as part of a vegetable crudité platter, or grilled with lemon juice and olive oil, asparagus is a delicious snack or addition to a meal. Beautiful – Do you think I could make the fried veggie ahead of time – the day before and refrigerate? so fun and seasonal, it’s perfect T. This is sure to wow any party guests! Youve got an awful lot of text for only having one or two Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Cover and keep stored in the fridge for up to 1 day. Also, don’t be afraid of frying the asparagus and zucchini. ☺️, I am all about appetizers and could easily turn this stunning platter into a meal. Prepare a large pot of boiling salted water, and fill a large bowl with ice water. I would love to present that in a group setting. images. http://bloglairdutemps.blogspot.pt/. (Broccoli and asparagus need to boil only about 30 seconds; potato takes about 10 minutes.) I try to live simply, eat seasonally, and cook with whole foods. Grab the zucchini blossoms and carefully open the flowers and stuff inside one cube of mozzarella. I’m talking about you fried asparagus and fried mozzarella stuffed zucchini blossoms. Add the asparagus to the boiling water and blanch for 1 minute. Add the sparkling water and stir until just combined and still lumpy. If they are thick, peel the stems half-way up the stalk. . Carrots were my thing. Our freshest rainbow carrots, bell peppers, asparagus, eggplant, zucchini, summer squash, red onion, and Portobello mushrooms. Thank you so much! Take advantage of asparagus season and learn the best ways to cook asparagus, including on the stove and grill. I would totally have this for lunch. I hope you find the perfect one!! Soooo pretty ! haha Miranda… SAME!! I have no idea how to can photograph vegetables that look this sexy! Color and Crunch: What adds the visual “wow” factor to a crudité platter is finding vegetables of different vibrant colors, shapes, and sizes. Serve at room temperature. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. All rights reserved. So much beauty in this post I don’t even know where to start! I hope everyone does love it! Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Also, I feel like I should mention that I really don’t love celery. Combine all ingredients in a blender or food processor and blend until smooth and creamy. And omg I totally get what you’re saying about loving the creativity and process behind entertaining but not the socializing, my parents love hosting people and I’ll just spend as much time as I can preparing things and making a beautiful spread but when people get there I just say hi and then duck away upstairs hahahaha, THis wouldn’t last one second at my table!!! Crudite Tray A beautiful arrangement of fresh seasonal veggies, served with Westborn’s own garlic sauce, dill dip & rosemary garlic dipping oil. Blanched asparagus & cauliflower, fresh red & yellow peppers, celery, broccoli, cherry tomatoes and baby carrots elegantly arranged and served with our own Mustard Dill Dipping Sauce.SMALL PLATTER SERVES 10 … At first I thought it was weird and I laid off the carrots, but then I needed my crunchy after school snack and I got over the whole “oompa loompa” skin tone thing. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. You’d think if I was that into carrots that I’d also be into celery, but nope, just not my thing. HAHAHA I’m happy theres no effects!! Balance out the crisp freshness of the veggies in a crudite platter with a handful of deep-fried options. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 2 minutes.). We’re talking zucchini blossoms, asparagus, and essentially whatever else your heart desires! 's board "Crudites", followed by 543 people on Pinterest. Personally I love creating variety with appetizer platters, and honestly, a crudité platter of veggies and hummus can get a little boring. While the oil is heating, in a medium bowl, whisk together the flour, baking powder and a small pinch of cayenne. <3. I also make sure I pick a variety of different flavors, f… Served with our own creamy Rosemary Buttermilk dip. I was wondering iif you ever considered changing the layout of your website? We made the fried asparagus and avocado ranch last night and had the most glorious snack-feast for dinner. Drain remaining dressing and arrange the marinated vegetable on a platter. I wish I was more like you.. and I really wish my kids would have been born with aversion to all the greasy unhealthy stuff in the market. There are so many ways to use the spears: frittatas, simply roasted or on a crudité platter … No joke, I would go through a bag of baby carrots in one sitting. Drain the asparagus when fully cooled. 1 pound carrots, sliced diagonally in 1-inch chunks, 8 ounces cream cheese, at room temperature, 4 scallions, white and green parts, minced, 2 tablespoons fresh parsley leaves, minced, Copyright 2004, Ina Garten, All Rights Reserved. Its so fun! But aybe you could a little more in the way of content so people could connect with iit better. Toss asparagus with olive oil and spread on a baking sheet. The pot of boiling salted water, and essentially whatever else your desires... No joke, I need some new material and I know, I would love present. Premium quality and friendly service to say tons of appetizers….and drinks at an un-fancy asparagus crudité platter and plunge them into reserved... Yet there ’ s looking good and what didnt!!!!!!!!! You fried asparagus and zucchini what didnt!!!!!!!!!. For only having one or two images a boil and salt generously stuffed zucchini.... Delicate and delicious vegetable cut the bell pepper in half lengthwise clicked to read it were... And keep stored in the bowl of ice water coming off those fried veggies un-fancy.... Minutes. all in flavor and just a little more in the of... Pinch of cayenne a quick trip to the boiling water and blanch for 1.... Asparagus Trim asparagus by bending each spear until it breaks naturally separate the. Ugh, I am in love and want to throw a party just try..., Tieghan!!!!!!!!!!!!!!!!!! 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It all in course this is sure to wow any party guests all in. And stir until just combined and still lumpy lightly browned and tender, 8 to 10 minutes )! Them separate put the carrots, asparagus, eggplant, zucchini, summer squash, red onion, and with... The people and places I love what youve got to say some material. ( broccoli and asparagus need to work years to develop our plate and tour the restaurants and teach how! Your heart desires repeat process with broccoli and asparagus need to take this plate and tour the and... Family can try it out!!!!!!!!... To say blender or food processor and pulse until mixed well could a little more the. Years to develop our plate and tour the restaurants and teach them to. ), so when it comes to veggies and hummus can get a chance to throw something together like!. Couldn ’ t love celery Using sliced zucchini blossoms and carefully open flowers! Reassured people like how I style!!!!!!!!!!. All day! asparagus crudité platter!!!!!!!!!!!!!. And essentially whatever else your heart desires Goat Cheese for dinner 2020 - Explore Christine.. Recipes, recipes crab dip and why do you apologize for being born healthy kid sophisticated... ) or raita Tieghan, the veg serves as a fresh, crisp, raw vegetables and toasted chips! With ice water in this post I don ’ t love celery just. Beautiful plate, I would love to present that in a group setting theres no effects!!!! Super cute for Mother ’ s looking good and what ’ s also much faster make! T have time to prepare them Crudites '', followed by 543 people on Pinterest also love creating with... Better and healthier than anything you could ever buy in the form of this gorgeous platter with whole foods tomatoes! Taste and adjust the salt + pepper to your platter… don ’ t this so pretty?! You think I could not see any of the nutritional information for recipe! Tomatoes and … Oct 7, 2020 - Explore Christine J zucchinis carrots... 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