I love barfi and this recipe looks so good. Its not so rich as mysore pak but more easier to make. If the burfi is soft, you can put the entire mixture on heat again and cook for few more minute until the mixture thickens some more and try setting it again. This is really important for novices like me, will it be okay if parchment paper is not used? You over-cooked the sugar syrup. You have to be quick and fast as the mixture begins to harden. Besan ki Burfi (Magas) usually has a bit of crunchy texture, one of the reasons we go through the process of texturizing the besan. I always love the traditional Indian Sweets any day, any time. 16- Let the burfi set for 1 hour and then cut into pieces. After adding the few drops of sugar syrup on the plate, let it cool for some seconds and then check as the syrup is very hot and can burn your fingers. The outside is becoming hard and inside is gooey. Mix fast and you will see the mixture thickening. Besan Burfi Recipe - बेसन की बर्फी - How to make Besan Barfi - Besan Ki Barfi. So roast the besan properly. 8- So I cooked the besan for total of 30 minutes on low heat. Plus, I’ve always wanted to visit India during Holi. Hello Manali, I want to make the recipe little less Sweet, can u pls confirm how much sugar and water should be used( I want to use only 1 and 1/4 cup sugar ). Step 4: After 4 hours cut it into small slices and enjoy it. Made this today and was wondering. Hope you guys give this melt-in-mouth Besan Burfi a try this festive season! Tastes great! Continue to fry stirring very well. reshma, magaj is different. The besan mixture will become like one whole lump of mass or you may see it getting thicker and granular. 25. milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai with step by step photo and video recipe. Will try. This barfi does not … I had the heat on Lo. If you think they weren’t sweet enough, add more sugar next time. # "Besan Barfi" is that delicious dessert which can be made easily at home. The ingredient list for making besan burfi is small (ghee, sugar and cardamom) but as it is most Indian sweets, it takes some skills to get it right. Hmm now I can say honey or maple syrup might work but then it would be wrong on my part since I haven’t tested this recipe using either of those. Any comments to that? 19. Sorry can’t say whether this will work with honey or maple syrup. If you’ve tried this Besan Burfi Recipe then don’t forget to rate the recipe! It doesn’t have the barfi texture. Continue to stir and fry the besan in ghee. Roasting the besan properly: the most important step in making besan burfi is to roast the besan properly. I also made similar burfis today. 14- Stir until all the sugar syrup is well combined with the besan. Turn off the heat as soon as the syrup reaches that stage. If you want to make thinner and smaller burfis, spread the mixture in a large pan. 8. Indian sweets always need some practice. Once the sugar dissolves, lower the heat to “low” and simmer the syrup for 5 to 6 minutes. The besan should be golden-ish yellow in color and not dark brown. Please see the recipe card in the end. Thanks so much for this recipe. Sweets made with besan (gram flour) are some of my favorite sweets. Please use a heavy kadai, so that the besan roasts evenly. Waiting for your reply Thank you Thank you. Getting the sugar syrup consistency right: this can really make or … I think should have done it quickly. If you are looking for more Barfi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. So do roast for 25-30 minutes on low heat. Once the besan has roasted well keep the pan down. You have to be quick and fast as the mixture begins to harden. But which temp is the right one? When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Can I use another oil instead of ghee? Once the besan has roasted well keep the pan down. Do not do this for a long time, act quickly here. I have done that before and I was so disappointed because if your burfi tastes of raw besan after so much of hand workout, it definitely doesn’t feel good! Around 25 minutes, it will become like a smooth paste. I had the same issue. Unfortunately now you can’t make burfi, maybe try making halwa or pudding. Let it cool down slightly while you make the sugar syrup. 20. First of all, I gotta say, I looove the fact that you put so much detail into each recipe. My daughter has dairy allergy n cannot have ghee. 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