Toss the asparagus with tongs, cover the pan, and cook for 1 minute. In a medium sized skillet over medium heat, melt butter and oil together. Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. I must admit it is one of my favourites at the moment, Your email address will not be published. Variations: I love asparagus and how easy it is to make. Lemon Garlic Roasted Asparagus. Place the skillet over medium heat again and sauté the asparagus and garlic in the butter for about 2 minutes more, or until the garlic is soft, fragrant, and has lost its spicy edge. Asparagus is anything but difficult to get ready. *This post may contain affiliate links. I'm Cassie! At this point, your vegetable side dish is almost done. Add the garlic, lemon slices, lemon zest, and salt and pepper. Try not overcook the asparagus. 1 Lb. 1 bunch Asparagus, (approx. Wash and trim your asparagus spears then on a baking tray. To begin, start by washing and drying your asparagus. Cover the spears with the lemon juice, minced garlic and olive oil, then mix well with your hands to ensure the spears are evenly coated. Add the asparagus and sauté for 3 to 4 minutes or until it's bright green and tender but firm to the bite. Baked Sweet Potato Fries make a quick side dish or snack. But make sure it's ROASTED. Creating a delicious vegetable side dish has never been easier! There are a variety of ways to cook asparagus and flavors to go with it. Toss with a spatula to combine well with the garlic. This post may contain affiliate links. A flavorful sauteed asparagus recipe made with fresh lemon juice, garlic, and olive oil. Share this recipe by clicking the Pinterest button below! If you don’t care for asparagus, try using the same olive oil, garlic, and lemon juice mixture on sautéed broccoli. Peel and mince your garlic, juice a lemon, and grab your olive oil, salt, and pepper. Drain the water out of the skillet, then add 2 Tbsp butter and 2 cloves of minced garlic. Using a vegetable peeler, peel off strips of the lemon peel and then cut the strips into very thin long â¦ It should not be eaten. Sauteed Asparagus - Completing the first dish in this recipe gives you this. Spread the spears into a single layer, sprinkle with salt, pepper and grated parmesan (as shown in the picture above), then place in the oven for 10 minutes, or until the asparagus is tender. All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality Roasted Lemon Parmesan Asparagus.Â The perfect side dish for your Easter feast! It just brightens up the dish. Notify me of followup comments via e-mail. ... lemon juice, (optional) Instructions. Love asparagus? Lemon Garlic Roasted Asparagus. You can also find us on Facebook, Pinterest, Twitter, and Instagram by searching for Berly’s Kitchen! Add the drained orzo pasta and asparagus to the â¦ Instead, simply place the asparagus bunch on a chopping board and cut where the spear goes from white to green, approximately an inch from the bottom. There's many a tutorial out there advocating for bending and snapping the ends off asparagus spears, but this is one "hack" I wouldn't recommend. I like to toss the veggies in the oil â¦ Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. As the name implies, it’s easy to make and, best of all, it actually tastes good. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Add a little lemon and garlic to the equation and you've got yourself a certified flavour explosion. Required fields are marked *. With that being said, if you don’t know how to prepare them properly, then they will be bland and tasteless no matter which variety you choose. Melt the butter in a large frying pan over medium-high heat. Impress your family and friends and pop this on the table during the holidays. Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. The sauteed asparagus can be stored in your fridge for up to three (3) days in a sealed container. Make sure you rinse your asparagus well, then chop the woody ends off. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Has probably finished cooking, trimmed ), then place the spears on a baking.! For 10 minutes those things we detested eating as children, but something we grow. © 2019 cook it Real Good is a food blog that focuses on MAKING the most simple. Can do this - bend and snap or chop then on a baking tray and 15 to. 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