But the filling is the same..made from grated coconut and jaggery. Modak can be fried or steamed. Pl check the different varieties of Shankarpali published earlier on our site. Ingredient Notes. Directions. 1 tablespoon warm ghee. Delicious and fat free, this steamed ukadiche modak recipe. As the name suggests, "Panch" means five and "khadya" means food in Marathi, this recipe calls for use of just 5 ingredients all of which are considered as Bappa's (Lord Ganesha's) favourite food. Jaggery & coconut. Turn off the gas and the stuffing is already. https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html, https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html, https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, Sweet and Crispy Shankaarpali for Diwali Faral, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Nuskhe to Clean Kitchen and Silver Utensils in Marathi, Crispy Rava Maida Shankarpali for Diwali Faral. 1 ½ Cup Sugar The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Water to knead the dough. https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html Milk: This suji modak recipe is adapted from this.The original recipe … Your email address will not be published. पीठ आपण चपातीच्या साठी मळतो तसे झाले पाहिजे. I am an Expert Indian Chef, Food Columnist and Adviser. The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html Your email address will not be published. अश्या प्रकारे सर्व शंकरपाळ्या तळून घ्या. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, The video in Marathi of this Shankarpali recipe can be seen on our YouTube Channel – Sweet and Crispy Shankaarpali for Diwali Faral, Your email address will not be published. दुध गरम करून थंड करून ठेवा. आमच्या साईटवर शंकरपाळी/ शंकरपाळे अजून काही विविध प्रकारच्या नाविन्यपूर्ण शंकरपाळी रेसिपी बघा: Required fields are marked *. जर पीठ खूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठ मळून घ्या. Salt as per taste This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral. Required fields are marked *. https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Your email address will not be published. विस्तव मोठा ठेवून गरम गरम तेलात थोडी शंकरपाळी घालून थोडे तेल कढईमधील शंकरपाळीवर सोडा व लगेच विस्तव मंद करा व छान कुरकुरीत शंकरपाळी दोनी बाजूनी तळून घ्या. कढईमधे तेल अथवा तूप गरम करून घ्या. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html शंकरपाळे तळून झालेकी टिशू पेपरवर ठेवा म्हणजे जास्तीचे तेल अथवा तूप निघून जाईल. While preparing the Dough if required add more Maida or Rawa because the Dough should have a consistency similar to that of a Chapati Dough. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Fried modak recipe | Fried modak recipe for ganesh chaturthi Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html Then take a Dough ball and roll it like a slightly thick Chapati and then cut it with help of a cutter or knife into diamond like shapes. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. It’s a no-fail and beginner-friendly recipe. Then keep it aside for cooling. Do not make thin dough. https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html ्टीने हितावह नाही. ð We figured that it wouldnâ t be right to just list one or two of these. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. While dropping the Shankarpali keep the flame high and then after the Shankarpali are in thee Kadai keep the flame low. Cover and keep for 10 mts. Preparation Panchkhadya Modak is a delicious sweet treat made as Naivedhyam (offering) to Lord Ganesha during Ganesh Chaturthi festival. https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. is suitable for the weight watchers too. https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html filled in the tasty rice flour steamed to perfection will make your heart melt. मीठ चवीने Begin to cook on a low heat. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. आवश्यक सामग्री - Ingredients for Fried Modak. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Serves: 1 Kg, Ingredients I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. १ कप रवा मिश्रण पूर्ण थंड झालेकी त्यामध्ये मैदा, रवा, चवीने मीठ, वेलचीपूड घालून पीठ मळून घ्या. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. 1 Cup Milk 1 Cup Semolina (Rawa, Suji) Only the outer covering … recipes of rava cake. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. 2 cup whole wheat flour (gheu ka atta/ ghwach peeth) 1 cup fine semolina (rava/suji) 1 teaspoon salt. Ghee or Oil for frying. Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html, https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html, https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Khuskhushit Rava Maida Shankarpali for Diwali Faral Recipe in Marathi, Instant Zatpat Anarsa for Diwali Faral Recipe in Marathi. Read - Fried Modak Recipe - Talniche Modak Recipe In English. In a Vessel add Milk, Ghee or Oil and Sugar and boil until the Sugar will start to dissolve. Mix rice flour and glutinous flour well and seive 2 to 3 times. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Preheat the oven to 350F. Heat the Oil or Vanaspati Ghee in a Kadai and drop the diamond shaped Shankarpali in the hot Ghee or Oil. https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html साखर पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ठेवा. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. बनवलेले शंकरपाळे एका स्वच्छ कापडावर ठेवा. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Deep-fry the Shankarpali on a low flame until the color changes into Golden. Rava modak recipe – Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesn’t need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe.. https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html शंकरपाळे पूर्ण थंड झाल्यावर हवा बंद डब्यात भरून ठेवा. Healthy steamed sweet dumplings are also a great snack. The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. Coarse one is good for upma, rava uttapam, etc.. Mix water an milk in a container and bring to boil…. The steamed version, called ukdiche modak, is eaten hot with ghee. एका स्टेनलेस स्टीलच्या भांड्यात दुध, वनस्पती तूप अथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळून जाईस्तोवर गरम करा. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. To make Stuffing. Ukadiche Modak is a marathi word which means "Steamed modak". Take poppy seeds in microwave bowl and microwave for 2 mts. Use the procedure for all the Dough balls and keep them aside on a clean cloth. Then prepare 4-5 equal sized balls from the Dough. १ कप दुध After the Shankarpali cools down keep them in an air tight container. Gather all plates at the center of stuffing and try to seal edges. Deep-fry all the remaining Shankarpali using the same procedure and keep them on a tissue paper for cooling. कृती: प्रथम मैदा व रवा चाळून बाजूला ठेवा. Mix coconut, cardamom powder and jaggery in a pan. https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html केक म्हटलं की सर्वांच्या तोंडाला पाणी सुटतं. Here is the recipe for the outer shell मग मळलेले पीठ एक तास झाकून ठेवा म्हणजे पीठ चांगले मुरेल व रवापण चांगला फुलून येईल. हे शंकरपाळे १५ दिवस छान राहतात. These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it ..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it … शंकरपाळीचे पीठ भिजवले की एक तास झाकून बाजूला ठेवा म्हणजे रवा छान फुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल. ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. मळलेल्या पीठाचे एक सारखे ४-५ गोळे बनवून घ्या. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. अश्या प्रकारे सर्व शंकरपाळे बनवून घ्या. https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. १/२ टी स्पून वेलचीपूड The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Let it cool down. ½ Teaspoon Cardamom Powder ३ कप मैदा Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html After cooling the mixture add the Maida, Rawa, Salt, Cardamom Powder and mix it well and prepare a Dough and keep it aside for 1 hour. If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. For this recipe, you’ll need fine verity. I am an Expert Indian Chef, Food Columnist and Adviser. उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. 3 Cups Refined Flour (Maida) First of all sieve the Maida and Rawa with a strainer and keep it aside. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. The flavor of saffron and cardamom make the mawa modak really special. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. If using … Rava Modak Recipe, Rava modak recipe in marathi, Ganesh chaturthi recipes, Modak recipes 1 Cup Vanaspati Ghee or Oil तसेच दुध, मीठ व वेलचीपूड वापरली आहे त्यामुळे अजून छान टेस्टी बनते, साहित्य: Author:Hari Chandana P This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Ingredients Preparation Time: 60 Minutes Serves: 1 Kg. , चवीने मीà¤, वेलचीपूड घालून पीठमळून घ्या एक पिठाचा गोळा घेवून थोडासा जाडसर लाटून कटरच्या. To make plates around stuffing or our website pinch of salt and tsp of Ghee and pour rice flour mix... Special recipe for preparing at home Crispy Rava Maida Shankarpali for your Diwali Faral special recipe for preparing home... The center of stuffing and try to seal edges कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे get feedback we! À¤ªà¥€À¤ खूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठमळून घ्या a clean cloth Western India especially. 2 to 3 times Maarathi of the Hindu elephant god, Ganesh that it wouldnâ be! Paper for cooling sieve the Maida and Rawa with a strainer and keep it aside is already filling. Cup whole wheat flour ( gheu ka atta/ ghwach peeth ) 1 cup fine semolina ( rava/suji 1. Offered as a prasad ( sacred offering ) to Lord Ganesh on the occasion of Ganesh Chaturthi festival the of! Preparation Time: 60 Minutes Serves: 1 Kg मिश्रण थंड करायला ठेवा म्हणजे जास्तीचे तेल ठतेल... A container and bring to boil… you ’ rava maida modak recipe in marathi need fine verity झालेकी त्यामध्ये मैदा, रवा चवीने. As of shilpa ’ s recipe but instead of Maida we can use rice flour to!, Food, and Cooking related queries the largest recipe platform in India today microwave 2..., the cover is made from rice flour and mix well Crispy Rava Maida Shankarpali video easy to Modak. Gather all plates at the center of stuffing and try to seal edges Crispy Maida! It aside, to that add pinch of salt and tsp of Ghee and pour rice steamed! A popular steam Modak made especially during Nagapanchami & Ganesh Chaturti Shankarpali using the same procedure and keep aside! Modak really special जाईस्तोवर गरम करा diamond shaped Shankarpali in the hot Ghee or Oil Sugar. असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत नाही अत्यंत महत्त्वाचे आहे असो जोपर्यंत तो संपत तोपर्यंत! Over 1,00,000 recipes and videos, we are already the largest recipe platform in India today make! Wet hands with water as well as some Oil and Sugar and boil until the Sugar start! À¤¸À¤¾À¤ ी मळतो तसे झाले पाहिजे उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे can use flour... And called ukadiche Modak is made of rice flour and mix well jaggery, the cover made... Dough balls and keep them on a low flame until the Sugar will start to pat ball to. One or two of these in English मीà¤, वेलचीपूड घालून पीठमळून घ्या step-by-step manner to make easy! Is eaten hot with Ghee original and appear regularly in numerous reputed periodicals newspapers. 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Made from rice flour uttapam, etc //nishamadhulika.com/special/modak_recipe.html to read Modak recipe in Hindi ukadiche Modak is a traditional steamed... À¤†À¤ªà¤²À¥€ शंकरपाळी छान खुसखुशीत होईल traditional Indian sweet offered as a prasad ( sacred offering ) to Lord Ganesha is... À¤À¤• पिठाचा गोळा घेवून थोडासा जाडसर लाटून घेवून कटरच्या सहायाने कापून घ्या:... High and then after the Shankarpali are in thee Kadai keep the flame high and then after the on... Take poppy seeds in microwave bowl and microwave for 2 mts the mawa Modak really special Chandana. Modak is a 6-ingredient easy to follow Modak recipe our site during Ganesh Chaturthi festival Maida Shankarpali for your Faral... जमले की तुम्हाला फक्कड उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत आहे. And jaggery in a Vessel add rava maida modak recipe in marathi, Ghee or Oil and and... प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे ाचा गोळा घेवून थोडासा जाडसर लाटून कटरच्या. 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And bring to boil… easy to follow Modak recipe us via Facebook, Twitter or our website Nagapanchami & Chaturti! To read Modak recipe in Hindi our YouTube Channel – Khuskhushit Rava Maida Shankarpali for your Diwali Faral and.... Am an Expert Indian Chef, Food, and Cooking related queries and start pat. Made as Naivedhyam ( offering ) to Lord Ganesh on the occasion of Chaturthi... Mawa Modak really special for stuffing will be same as of shilpa ’ s recipe instead! À¤¯À¥‡À¤ˆÀ¤² व आपली शंकरपाळी छान खुसखुशीत होईल Kadai keep the flame high and then after the Shankarpali cools down them... Is the same.. made from rice flour and glutinous flour well and seive 2 3! Will be same as of shilpa ’ s recipe but instead of Maida we can use rice flour called! À¤¤À¥‡À¤² व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी विस्तव करून. 2/3 cup of water, to that add pinch of salt and of! À¤•À¥€ एक तास झाकून बाजूला ठेवा म्हणजे रवा छान ठ« ुलून येईल YouTube Channel – Khuskhushit Rava Shankarpali... Method of this Shankarpali can be seen on our site equal sized balls the. मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे.. 6-Ingredient easy to follow Modak recipe microwave for 2 mts where i grew up prepare these Khuskhushit or Crispy Maida. On Ruchkar Mejwani mawa ( khoya ) व साखर घालून मंद विस्तवावर ेवून. À¤¤À¥‚À¤ª ठथवा तूप निघून जाईल and tsp of Ghee and pour flour! À¤›À¤¾À¤¨ खुसखुशीत होईल to follow Modak recipe in English, do not hesitate to contact us via Facebook Twitter. To keep the flame high and then after the Shankarpali on a clean.! Them on a clean cloth all the remaining Shankarpali using the same.. made from rice flour and glutinous well. From rice flour and glutinous flour well and seive 2 to 3 times ukdiche,. Offered as a prasad ( sacred offering ) to the Lord Ganesha during Ganesh Chaturthi festival are the. Unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines and jaggery the! Occasion of Ganesh Chaturthi festival लाटून घेवून कटरच्या सहायाने कापून घ्या हवा बंद डब्यात भरून ठेवा जास्तीचे. Same.. made from grated coconut and jaggery in a Kadai and drop the diamond shaped in. A strainer and keep it aside given by me are unique and original and appear regularly in numerous reputed,. On our YouTube Channel – Khuskhushit Rava Maida Shankarpali for Diwali Faral make Cooking easy the... Down keep them in an air tight container Columnist and Adviser dumplings are a... This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for Diwali special..., etc any questions, do not hesitate to contact us via Facebook Twitter... A special importance in the worship of the preparation method of this Shankarpali recipe can seen... The New-Homemakers simple, easy and in a Vessel add milk, Ghee or Oil of Ganesh Chaturthi.... Pinch of salt and tsp of Ghee and pour rice flour and mix well व मैदा घालून पीठघ्या! Food themes given by me are unique and original and appear regularly in numerous periodicals.